English
Kappo Shirataka
Hiroshima
Japanese: Kaiseki
Seafood: Grilled Fish
Kappo Shirataka Description
Located in Hiroshima, Kappo Shirataka is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, this restaurant takes pride in its meticulous preparation and presentation of each dish. The restaurant's decor is elegant and traditional, creating a serene and inviting atmosphere for guests.
One of the standout features of Kappo Shirataka is its focus on using fresh, locally sourced ingredients. The chefs at this restaurant are dedicated to showcasing the natural flavors of the ingredients, allowing guests to truly savor the essence of Japanese cuisine. From the moment you step inside, you'll be greeted with warm hospitality and a menu that showcases the best of Hiroshima's culinary traditions.
When it comes to the menu, Kappo Shirataka offers a variety of dishes that are sure to delight your taste buds. From delicate sashimi to flavorful grilled seafood, each dish is expertly crafted to perfection. Don't miss the opportunity to try their signature dish, the Hiroshima-style Okonomiyaki, a savory pancake filled with an array of ingredients and topped with a special sauce. Pair your meal with a selection from their extensive drink menu, which includes a variety of sake and Japanese teas.
Whether you're a local or a visitor to Hiroshima, Kappo Shirataka is a must-visit destination for anyone seeking an authentic and memorable Japanese dining experience. With its dedication to quality ingredients, impeccable presentation, and warm hospitality, this restaurant sets itself apart from the rest.
One of the standout features of Kappo Shirataka is its focus on using fresh, locally sourced ingredients. The chefs at this restaurant are dedicated to showcasing the natural flavors of the ingredients, allowing guests to truly savor the essence of Japanese cuisine. From the moment you step inside, you'll be greeted with warm hospitality and a menu that showcases the best of Hiroshima's culinary traditions.
When it comes to the menu, Kappo Shirataka offers a variety of dishes that are sure to delight your taste buds. From delicate sashimi to flavorful grilled seafood, each dish is expertly crafted to perfection. Don't miss the opportunity to try their signature dish, the Hiroshima-style Okonomiyaki, a savory pancake filled with an array of ingredients and topped with a special sauce. Pair your meal with a selection from their extensive drink menu, which includes a variety of sake and Japanese teas.
Whether you're a local or a visitor to Hiroshima, Kappo Shirataka is a must-visit destination for anyone seeking an authentic and memorable Japanese dining experience. With its dedication to quality ingredients, impeccable presentation, and warm hospitality, this restaurant sets itself apart from the rest.
Get Inspired By This Cuisine
Kappo Shirataka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Ebisucho Station.
Operating Hours
Sun: Closed
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Kappo Shirataka Reviews
Kappo Shirataka Google Average Rating
4.5
4
Google
Chef make very little normal dish to perfect conditions. Seafood is fresh and sweet. The soup is great and refreshing. However the price is a little bit expensive. However the food quality is good
5
Google
A truly wonderful dining experience. The restaurant is a little hidden in a small alley. We were greeted by friendly and attentive staff and the food we were served was both delicious and full of culinary surprises. Five stars!
5
Google
Today, my co-worker and I are together.
Repeat. O-fu-ta-ri-de!
It's my luxury, but what is it? ?
A restaurant that doesn't have prices listed on the menu. →In other words, we prepare only the best ingredients of the day, so customers can sashimi, grill, simmer, etc. . . A system that allows the chef to choose freely, which requires a great deal of confidence in his skills. . .
So, I confirmed the famous restaurant before eating ❣️
The photo is a salad of spiny lobster♪ (This is the first time I've seen spiny lobster made into a salad.)
The price? ? I don't know. (Escapism~)
Mr. Ita also has good skills!
The landlady is also a good person!
Non-alcoholic is moving forward!
(Today, I am also working as a driver as a side job, but what?)
Since it was autumn, I tried things like steamed clay pots, saikyo-yaki silver cod, and Soya mozuku (a thin type from Hokkaido. By the way, the pointy part at the top of Hokkaido is Cape Soya).
It was delicious♪
I would like to visit again in a different season♪
By I wanted to have dinner with a female co-worker (21 years old), so I picked her up from her house, drove to Hiroshima at high speed, paid for the meal, and then, on the way home, she fell asleep in the car. From Hand Woman (age unknown). .
Repeat. O-fu-ta-ri-de!
It's my luxury, but what is it? ?
A restaurant that doesn't have prices listed on the menu. →In other words, we prepare only the best ingredients of the day, so customers can sashimi, grill, simmer, etc. . . A system that allows the chef to choose freely, which requires a great deal of confidence in his skills. . .
So, I confirmed the famous restaurant before eating ❣️
The photo is a salad of spiny lobster♪ (This is the first time I've seen spiny lobster made into a salad.)
The price? ? I don't know. (Escapism~)
Mr. Ita also has good skills!
The landlady is also a good person!
Non-alcoholic is moving forward!
(Today, I am also working as a driver as a side job, but what?)
Since it was autumn, I tried things like steamed clay pots, saikyo-yaki silver cod, and Soya mozuku (a thin type from Hokkaido. By the way, the pointy part at the top of Hokkaido is Cape Soya).
It was delicious♪
I would like to visit again in a different season♪
By I wanted to have dinner with a female co-worker (21 years old), so I picked her up from her house, drove to Hiroshima at high speed, paid for the meal, and then, on the way home, she fell asleep in the car. From Hand Woman (age unknown). .
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