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Tokyo
Japanese: Eel
Get Inspired By This Cuisine
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineOperating Hours
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Sake Selection
Non-smoking
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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