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Kappou Wakatake

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Tokyo

Japanese: Eel

Seafood: Fugu (Blowfish)

Kappou Wakatake Description

Kappou Wakatake is a charming Japanese restaurant located near Kitashinagawa Station. This traditional establishment specializes in kappou cuisine, with a focus on dishes featuring fugu (blowfish) and unagi (eel). The restaurant offers a variety of set courses, with options that cater to different tastes and preferences.

One of the highlights of Kappou Wakatake is their winter-exclusive fugu course. Fugu is a delicacy in Japan, known for its unique texture and subtle flavor. At this restaurant, skilled chefs expertly prepare fugu dishes, ensuring a safe and enjoyable dining experience. Another popular menu item is their perfectly fried karaage (Japanese-style fried chicken), which is crispy on the outside and tender on the inside.

The ambiance of Kappou Wakatake is warm and inviting, making it a great place to enjoy a meal with family, friends, or colleagues. The restaurant attracts a diverse clientele, including seniors, office workers, and families. With its focus on kappou cuisine and its dedication to quality and taste, Kappou Wakatake stands out among other dining establishments in the area.

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Kappou Wakatake Overview

Address

1-chōme-24-26 Kitashinagawa, Shinagawa City, Tokyo 140-0001

Phone

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+81 (0) 3-3471-9329

Nearby Stations

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Kitashinagawa Station

Keikyu Main LineKeikyu Keikyu Main Line

Shimbamba Station

Keikyu Main LineKeikyu Keikyu Main Line

Operating Hours

Sun: Closed
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Private Dining Room

Sake Selection

Kappou Wakatake Reviews

Kappou Wakatake Google Average Rating

4.3

5

Google
This Japanese restaurant is not large but good for small party. Price is high but worth to pay. Materials are carefully selected and foods are beautiful and tasty.
I ordered course dinner shell, sashimi and ell are very good taste. Salty fish is nice display. I could reserve private room and enjoyed every single dish with my old friends. Staff are very kind to explain the dishes and give advice to select sake.

5

Google
Very good food excellent I will say, local authentic japanese home dish. Only downside no English menu but servers are willing to try

4

Google
Good Baloon fish course. A bit situated from the main stn. But overall good restaurant

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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