Kasugatei Ikebukuro Review Summary

Loveeeeeeee this place
Can't believe this is the first time I've tried abura soba and grateful this is the place I got to try it at!!
I added extra flame grilled pork and it was totally worth it.
Noodles were perfect chewy, sauce was so good mixed together. I did add vinegar, garlic and chilli oil as per one of rhe recommendations and it was bomb!
Highly recommended, everyone needs to try!!

A great local find. One of the beat ramen I have eaten. Some have claimed it to be too salty, but if they use just a bit of vinegar sauce provided, the ramen bowl tastes awesome

Flavorful abura soba. I recommend black one!

Pretty good abura soba. I usually don't like bean sprouts, but they were okay in this!

English available on the machine and the menu is simple; just 5 choices. The noodles are nice and chewy. Sauce isn't too salty and the chilli has good luck to it! The restaurant itself is not as clean as I'm used to in Japan though.