14 years in Nishiazabu. Enter the store with your PIN.
When I asked him about it, it seemed like he didn't want to use it as a hideout.
``Delicious food, honestly delicious! One of the concepts is ``We want to be a store where people can come together to share a space where they can say, ``We want to have fun.'''' That's why they decided on the PIN code.
Lately, more and more people are complaining about something, so in that sense, it's basically an introduction system, and you enter the store by entering a PIN, so perhaps they're creating an environment where both the store and the customers can interact properly.
Even if it's your first visit, if you make a reservation by phone, you'll receive a warm welcome.
I thought it would be a little expensive to enter, but when I entered, I was relieved to find a clean and warm atmosphere with counter and table seating.
There was also a private room in the back that could fit eight people.
I was taken to a seat that was said to be a semi-private room, but this seat was very relaxing lol
As a result, I ended up staying for 5 hours lol
There are about 40 types of seasonal sake, including local sakes that are hard to find, such as famous sakes such as ``Tazake,'' ``Kokuryu,'' ``Hiroki,'' and ``Kuheiji.''
I love that there are so many different types of shochu and plum wine!
I get the impression that they have a decent selection of champagne and wine as well.
What's more, the ``Sharikin Lemon Sour using natural lemons from Iwaki Island'', which has been made into a manga, is exquisite! ️
There is salt on the rim of the glass, similar to a salty dog, and the lemon is frozen, so it doesn't get warm.
The fact that the shochu is frozen makes it feel refreshing and delicious as it passes through your throat. There was no lemon acridness at all, so I ordered medium from the second cup onwards.
I don't know how many drinks I had lol
I want to eat a variety of dishes little by little! tell me
I requested the seasonal mukawa shishamo (male and female) and grilled ginger, and left the rest to them.
What was especially delicious was...
The Edomae-style tamagoyaki that came out casually was grilled to be sweet! This is exquisite!
Normally, I would expect this from cooking in general.
Seared Hiraiko Jidori (chicken)
Due to the producer's method of ripening while still alive, it has a moderate chewiness and great flavor, which is more than normal! ! It becomes a habit.
The 100-year-old solitary pork grilled with ginger has also been a popular menu item since the restaurant opened.
Even during the coronavirus pandemic, I saw this bento on TV and heard that it had a great reputation.
I was looking forward to it, and it was delicious in one bite! After two bites, both ends of my tongue were enveloped in high-quality, extremely sweet and delicious fat, and I was intoxicated. I want food!! ️
The freshly cooked rice in the earthenware pot is irresistible. do not stop.
If this was served as a bento, it would definitely be the best, and I would love to have it.
So I took out one.
At the end, the main thing is to taste and compare the honey.
Vanilla ice cream and four types of honey were served.
Honey is
Wildflowers, mountain flowers, cherry blossoms, chestnuts.
It tastes completely different!
The flavor added to the rich vanilla ice cream made it enjoyable and delicious until the end.
It may seem like there are Japanese restaurants where you can enjoy carefully selected food and drinks in a relaxed atmosphere, but in reality, there aren't many.
A restaurant-driven style in which young chefs serve fixed dishes for a price of 30,000 to 50,000 is rampant.
Whether it's a la carte or a course, it's great to be able to decide on a dish based on the physical condition of your palate on the day.
There is a counter for one person, and there are also private rooms.
It seems like it can be used in a variety of ways.
Decided to visit again with friends who love delicious food.
The Hinai chicken Serinabe is also apparently delicious, so I'd like to try that next time.
