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Kasumicho Yamagami
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/ Price RangeTokyo
Japanese
Kasumicho Yamagami Description
Located in the quiet streets of Nishi-Azabu, Kasumicho Yamagami is a hidden gem of a traditional Japanese restaurant. This establishment has been selected as one of the top 100 restaurants in Tokyo by the prestigious Tokyo Hyakumeiten. As you enter the restaurant, you are greeted by a serene and minimalist interior, with a beautiful white wooden counter that reflects the owner's refined aesthetic.
What sets Kasumicho Yamagami apart is its dedication to showcasing the best of seasonal ingredients in their dishes. From the delicate and aromatic broth in their soup bowls to the perfectly grilled dishes over charcoal, every item on their menu is thoughtfully prepared to bring out the natural flavors of the ingredients. The chef's omakase-style menu allows you to experience a variety of dishes that highlight the essence of Japanese cuisine.
One of the standout dishes at Kasumicho Yamagami is their seasonal clay pot rice, cooked to perfection and served with a selection of toppings that change throughout the year. Each bite of the fragrant rice is a delight, and the combination of flavors and textures is truly memorable. The attention to detail in both the presentation and taste of the dishes is evident, making every visit to Kasumicho Yamagami a culinary journey.
If you're looking for an authentic Japanese dining experience in Tokyo, Kasumicho Yamagami is the place to be. With its tranquil atmosphere, exquisite dishes, and dedication to showcasing the best of Japanese cuisine, this restaurant is a must-visit for food enthusiasts and those seeking a taste of true Japanese gastronomy.
What sets Kasumicho Yamagami apart is its dedication to showcasing the best of seasonal ingredients in their dishes. From the delicate and aromatic broth in their soup bowls to the perfectly grilled dishes over charcoal, every item on their menu is thoughtfully prepared to bring out the natural flavors of the ingredients. The chef's omakase-style menu allows you to experience a variety of dishes that highlight the essence of Japanese cuisine.
One of the standout dishes at Kasumicho Yamagami is their seasonal clay pot rice, cooked to perfection and served with a selection of toppings that change throughout the year. Each bite of the fragrant rice is a delight, and the combination of flavors and textures is truly memorable. The attention to detail in both the presentation and taste of the dishes is evident, making every visit to Kasumicho Yamagami a culinary journey.
If you're looking for an authentic Japanese dining experience in Tokyo, Kasumicho Yamagami is the place to be. With its tranquil atmosphere, exquisite dishes, and dedication to showcasing the best of Japanese cuisine, this restaurant is a must-visit for food enthusiasts and those seeking a taste of true Japanese gastronomy.
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Kasumicho Yamagami Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Hiroo Station Exit 3 on the Tokyo Metro Hibiya Line.
Operating Hours
Sun: 6:00PM-11:00PM
Mon: Closed
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: Closed
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Kasumicho Yamagami Reviews
Kasumicho Yamagami Google Average Rating
4.7
5
Google
Overall: 5
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.
COVID-19 prevention: 4
Location: 4
Foods: 5
Drinks: 5
Atmosphere: 5
Service: 5
Private room: yes
Cost Performance: 5
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: Superb Japanese washoku restaurant in Nishiazabu area. Of note, grilled suppon (soft-shelled turtle) cuisine is exceptional. They are open on Sundays.
5
Google
Amazing restaurant. Friendly staff, good atmosphere, and of course amazing food.
Menu is based upon what ingredients are available but some highlights on my visit include:
Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.
The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.
My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.
This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.
Menu is based upon what ingredients are available but some highlights on my visit include:
Eggplant soup. The preparation brought out a rich umami in the eggplant. Deep flavor within the eggplant combined with the subtle soup was spectacular.
The nodoguro (Blackthroat Seaperch) was seared to perfection and melted right in my mouth.
My favorite dish though was the hamo (conger eel) sashimi that came with a ume sake dipping sauce. The floral essence of the combination is a taste that I will never forget.
This place is amazing. If you have the opportunity to visit this restaurant, sit back, relax, and enjoy the ride.
5
Google
Great seasonal Kappo , food with a lot of heart . Superb ingredients , love the crab menu n the amazing warabi mochi dessert
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