Kato's Dining & Bar
Tokyo
Japanese: Eel
Kato's Dining & Bar Description
The restaurant's menu features a variety of dishes that showcase the best of Japanese culinary traditions. From fresh sashimi and sushi to flavorful tempura and grilled meats, each dish is carefully crafted using the finest ingredients. One of the standout dishes is their signature eel, which is grilled to perfection and served with a delicious sauce.
What sets KATO'S DINING & BAR apart from other dining establishments is its stylish and contemporary decor. The restaurant features a sleek and modern interior, with a combination of wooden accents and minimalist design. The atmosphere is warm and inviting, making it the perfect place to enjoy a meal with friends or loved ones.
Whether you're a fan of Japanese cuisine or looking to try something new, KATO'S DINING & BAR is a must-visit restaurant in Tokyo. With its unique menu, impeccable service, and stylish ambiance, it promises to deliver an unforgettable dining experience.
Get Inspired By This Cuisine
Kato's Dining & Bar Overview
Nearby Stations
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Kojimachi Station
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: 11:30AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Sake Selection
Stylish Interior
Kato's Dining & Bar Reviews
Kato's Dining & Bar Google Average Rating
5
5
However, the customer service and atmosphere are wonderful, and you can enjoy your meal calmly.
I ate a lunch limited cool taste gozen.
Expensive ingredients were cooked in small portions. The amount is small, so it may be unsatisfactory for men, but it was very delicious.
My companion was eating sashimi and tempura for lunch, but it looked delicious.
5
Food served in a calm space.
The attentive service was also excellent, and I was able to spend a pleasant time.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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