Katsui Honma

A sushi restaurant located about 4-5 minutes walk from Nogata Station on the Seibu Shinjuku Line.
I made a reservation and visited on a Sunday night.

I love shops with full names, and if there is a shop with full names, I'll go there. But I don't know that much about it, so someone please tell me the full name of the store! There is nothing wrong with the full name. A full name is a sign of confidence.

Yes, so there are L-shaped counter seats inside the store.
It's run by a husband and wife, and their daughter is also playing around, making it feel like home.
Many of the customers seem to be enjoying themselves without worrying too much.

Is it about 10,000 yen for the course?
It has 10 snacks, 10 nigiri pieces, and a roll, with plenty of snacks. And everything is so delicious.
I'm pretty satisfied with the price.

The snacks are exquisite and there are a lot of them, so drinkers will be thrilled.

Nigiri is a slightly smaller type of nigiri that is often found in restaurants that seem to cater to drinkers.
Although the rice is a little soggy, it loosens up, and the vinegar helps sharpen it.

The porpoise squid and the soup stock in which the black-throated seaweed was soaked were extremely delicious.
Overall, it was delicious, and I didn't really have a good or bad impression of it this time.

Great full name!

It was my first time visiting. About Sunday night.
We ordered a draft beer, and after the bowl, we had a series of appetizers. A dish of needlefish and mullet roe, candied Akashi octopus, roasted scallops mixed with black shichimi and Japanese pepper to give it a spiciness, Isobe style...etc.
Nigiri is cooked in Edomae with red vinegar.
Salmon, small fins, tuna, sea urchin...and many more.
The couple works together and they are very friendly and easy to talk to. Although it was a course meal, it was a very good restaurant. I still want to use it. In fact, I've already made reservations for my next visit.

A cost-effective sushi restaurant in Nogata.

I was invited to visit.

The 8,000 yen course includes a wide selection of snacks and nigiri. There are many types of alcohol.

Since I came with zero, I started with sake. I had a lot of Japanese sake with my friend next door.

The lineup of snacks in the first half is irresistible for drinkers. The sushi rice in the nigiri is fluffy and easy to eat.

The couple is doing it together and the 3-year-old girl moves around behind the seat, so I recommend it if you don't have any problems with that.

Clam chawanmushi
sea ​​urchin crab
Red shellfish, bamboo shoots
Grilled sardines
Yellowtail Gyoja Garlic Taranome
Homemade Chinese radish
monkfish liver
Fried Mexicali
stone sea bream
Kelp fillet with sole
First bonito
Sayori
Toro
Medium Toro
small skin
lean meat
mackerel roll
Conger eel
Dried gourd rolls
miso soup
strawberry

I had the evening omakase (6,600 yen including tax).
There are about 20 dishes in total, including appetizers and nigiri, which is sufficient in quantity.
It was a composition that allowed you to fully enjoy seasonal seafood.

He is self-taught in making sushi, but the sushi made with red vinegar is delicious.
The mellow acidity goes well with the seeds, giving it a grainy feel.
An authentic nigiri that can be easily loosened by pressing lightly with your tongue.

Reservations are required as there is only a counter.
It's run by a husband and wife team, and even small children come into the shop.
You can also catch a glimpse of some funny parent-child interactions.
That kind of place also seemed to be along a private railway line, so I liked it♪