Katsura
Tokyo
Japanese: Teppanyaki
Katsura Description
What sets Katsura apart from other dining establishments is the interactive and lively atmosphere. Guests can witness the chefs' masterful techniques as they skillfully prepare the dishes on the teppan grill. The restaurant also offers a wide selection of Japanese sake and wines from around the world, carefully curated to complement the flavors of the dishes.
Katsura takes pride in its private dining rooms, providing a perfect setting for special occasions and intimate gatherings. The elegant decor and attentive service create a luxurious and memorable dining experience. Whether you're celebrating a milestone or simply looking for a unique culinary adventure, Katsura is the perfect destination for food enthusiasts and steak lovers alike.
Get Inspired By This Cuisine
Nearby Stations
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Shibakoen Station
Akabanebashi Station
Operating Hours
Mon: 5:00PM-9:30PM
Tue: 5:00PM-9:30PM
Wed: 5:00PM-9:30PM
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 11:30AM-2:30PM, 5:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Katsura Reviews
Katsura Google Average Rating
5
4
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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