KATURETU MATUMURA, located in the heart of Nagoya, is a hidden gem that specializes in French-inspired cutlets. Formerly known as 'Maison Le Pain Mura,' this restaurant has undergone a transformation to bring you a unique dining experience like no other. With a focus on perfectly cooked cutlets, prepared with utmost precision, KATURETU MATUMURA is a must-visit for all food enthusiasts.
What sets KATURETU MATUMURA apart is their dedication to the art of cooking. The chefs here pay meticulous attention to the cooking process, ensuring that each cutlet is perfectly tender and juicy. They use only the finest fillet meat, which is slowly cooked in low-temperature lard to seal in the flavors. The breadcrumbs used are lightly sweetened and coarse, preventing them from burning even with longer frying times. The result is a cutlet that melts in your mouth, reminiscent of snow.
The restaurant offers a variety of menu options, but their signature dish is the 'Today's Selected Fillet Cutlet' available in two sizes: 150g and 100g. This dish showcases the expertise of the chefs and is a true representation of the restaurant's culinary prowess. The cutlet is served with a side of fresh salad and is a delight for both the eyes and the taste buds.
Step into KATURETU MATUMURA and be transported to a special space with only 10 seats. The cozy and serene ambiance allows you to enjoy your meal at a leisurely pace, savoring every bite. Whether you're looking for a unique lunch experience or a special dinner, KATURETU MATUMURA is the perfect destination for discerning food lovers.
Please note that the restaurant's operating hours and other details may vary, so it's best to contact them directly for the most up-to-date information.
