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Kawaei

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Tokyo

Japanese: Eel


Kawaei Description

Located in Tokyo, Kawaei is a unique restaurant that specializes in two delicious cuisines: hōrōhōri (a type of chicken dish) and unagi (grilled eel). With a rating of 3.67 out of 5 stars and over 663 reviews, this restaurant has become a popular destination for locals and tourists alike.

What sets Kawaei apart from other dining establishments is its dedication to providing high-quality, flavorful dishes. The chefs at Kawaei have mastered the art of cooking hōrōhōri and unagi, ensuring that each bite is a culinary delight. Whether you're a fan of tender, juicy chicken or succulent, grilled eel, Kawaei has something to satisfy every palate.

One of the standout menu items at Kawaei is their hōrōhōri chicken. This dish features tender pieces of chicken that have been marinated and grilled to perfection. The result is a mouthwatering combination of flavors that will leave you craving more. Another must-try dish is their unagi, which is known for its rich, smoky taste. Each piece of eel is carefully grilled and served with a delectable sauce that enhances its natural flavors.

In terms of ambiance, Kawaei offers a cozy and inviting atmosphere. The restaurant's interior is tastefully decorated, creating a warm and welcoming environment for diners. Whether you're visiting for a casual lunch or a special dinner, Kawaei provides a comfortable setting to enjoy your meal.

If you're looking for a unique dining experience in Tokyo, Kawaei is the place to go. With its exceptional hōrōhōri chicken and mouthwatering unagi, this restaurant is sure to satisfy your cravings for delicious Japanese cuisine. Don't miss out on the opportunity to indulge in the flavors of Kawaei and discover why it's a favorite among locals and visitors alike.

Get Inspired By This Cuisine

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Kawaei Overview

Restaurant WebsiteDirections

Address

1-chōme-19-16 Akabane, Kita City, Tokyo 115-0045

Phone

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+81 (0) 3-3901-3729

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Akabane Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Saikyo LineJR East Saikyo Line
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Utsunomiya LineJR East Utsunomiya Line

Akabane-iwabuchi Station

Namboku LineTokyo Metro Namboku Line

Operating Hours

Sun: Closed
Mon: 11:30AM-1:30PM, 5:00PM-8:30PM
Tue: 11:30AM-1:30PM, 5:00PM-8:30PM
Wed: Closed
Thur: 11:30AM-1:30PM, 5:00PM-8:30PM
Fri: 11:30AM-1:30PM, 5:00PM-8:30PM
Sat: 11:30AM-1:30PM, 5:00PM-8:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Kawaei Reviews

Kawaei Google Average Rating

4

5

Google
Very good Unajyu. They only use Japanese domestic eels, Blue eels, Aounagi, is the best one. Dashi soup coming with the main is also good.

4

Google
We enjoyed a combination of battered chicken sashimi, grilled skin skewers, grilled eel with beer, and finished with broiled eel and rice in a bowl 😋
It was already great to eat and drink in the daytime ♪lol

4

Google
Why 川栄 doesn’t sell ホロバラ串 now?😢
I thought it was the most delicious dish in 川栄

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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