Located just a minute's walk from Kawagoe Station, Kawagoe Wood-Fired Cuisine in the Park offers a unique dining experience centered around locally sourced ingredients and wood-fired cooking. The restaurant prides itself on its central wood grill, where dishes are prepared to delight both the eyes and taste buds of diners. Emphasizing the use of ingredients from the Saitama region, the menu features a carefully curated selection of 10 spices sourced from around the world, adding depth and flavor to each dish.
One of the standout offerings at Kawagoe Wood-Fired Cuisine in the Park is the 'Spring Flavor Dinner Course,' which includes a delightful assortment of spring sweets, grilled seasonal fish, and wood-fired Wagyu beef, among other dishes. The menu showcases the essence of spring, allowing guests to savor the enhanced flavors of ingredients like Japanese horse mackerel and local Wagyu beef cooked over an open flame. The restaurant also caters to group gatherings with special plans like the 'Welcome and Farewell Party Plan,' featuring a 2-hour all-you-can-drink option paired with dishes like wood-fired grilled domestic beef. With a warm and inviting ambiance filled with the natural warmth of wood, this restaurant promises a memorable dining experience for all occasions.
