Kawakami-an Tokyo
Tokyo
Japanese: Soba
Kawakami-an Tokyo Description
Located in the vibrant neighborhood of Aoyama in Tokyo, KAWAKAMI-AN TOKYO is a hidden gem that offers a unique dining experience. Specializing in traditional Japanese cuisine, particularly soba noodles, this restaurant is a must-visit for food enthusiasts and those looking to explore the rich flavors of Japan.
What sets KAWAKAMI-AN TOKYO apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at this restaurant have mastered the art of soba-making, using only the finest ingredients and traditional techniques to create noodles that are both delicate and flavorful. Each dish is meticulously prepared, showcasing the true essence of Japanese cuisine.
The restaurant's interior is elegant and minimalist, creating a serene atmosphere that allows guests to fully immerse themselves in the dining experience. The attention to detail extends to the presentation of the dishes, which are beautifully arranged and served with precision.
One of the standout menu items at KAWAKAMI-AN TOKYO is their signature soba noodles. Made from scratch using buckwheat flour, these noodles have a distinct nutty flavor and a satisfying chewy texture. Whether enjoyed hot in a flavorful broth or cold with a dipping sauce, the soba noodles at this restaurant are a true delight.
In addition to soba, KAWAKAMI-AN TOKYO also offers a variety of other traditional Japanese dishes, such as tempura, sashimi, and grilled fish. Each dish is prepared with the utmost care, using fresh, seasonal ingredients to ensure the highest quality and taste.
For those looking to elevate their dining experience, KAWAKAMI-AN TOKYO also offers a selection of sake and Japanese teas to complement the flavors of the food. The knowledgeable staff is always on hand to provide recommendations and guide guests through the menu.
Overall, KAWAKAMI-AN TOKYO is a culinary haven for those seeking an authentic taste of Japan. With its dedication to quality, traditional techniques, and exquisite flavors, this restaurant is a true gem in the heart of Tokyo's dining scene.
What sets KAWAKAMI-AN TOKYO apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at this restaurant have mastered the art of soba-making, using only the finest ingredients and traditional techniques to create noodles that are both delicate and flavorful. Each dish is meticulously prepared, showcasing the true essence of Japanese cuisine.
The restaurant's interior is elegant and minimalist, creating a serene atmosphere that allows guests to fully immerse themselves in the dining experience. The attention to detail extends to the presentation of the dishes, which are beautifully arranged and served with precision.
One of the standout menu items at KAWAKAMI-AN TOKYO is their signature soba noodles. Made from scratch using buckwheat flour, these noodles have a distinct nutty flavor and a satisfying chewy texture. Whether enjoyed hot in a flavorful broth or cold with a dipping sauce, the soba noodles at this restaurant are a true delight.
In addition to soba, KAWAKAMI-AN TOKYO also offers a variety of other traditional Japanese dishes, such as tempura, sashimi, and grilled fish. Each dish is prepared with the utmost care, using fresh, seasonal ingredients to ensure the highest quality and taste.
For those looking to elevate their dining experience, KAWAKAMI-AN TOKYO also offers a selection of sake and Japanese teas to complement the flavors of the food. The knowledgeable staff is always on hand to provide recommendations and guide guests through the menu.
Overall, KAWAKAMI-AN TOKYO is a culinary haven for those seeking an authentic taste of Japan. With its dedication to quality, traditional techniques, and exquisite flavors, this restaurant is a true gem in the heart of Tokyo's dining scene.
Get Inspired By This Cuisine
Kawakami-an Tokyo Overview
Nearby Stations
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Gaiemmae Station
Tokyo Metro Ginza LineOperating Hours
Sun: 11:00AM-10:30PM
Mon: 11:00AM-10:30PM
Tue: 11:00AM-10:30PM
Wed: 11:00AM-10:30PM
Thur: 11:00AM-10:30PM
Fri: 11:00AM-10:30PM
Sat: 11:00AM-10:30PM
Mon: 11:00AM-10:30PM
Tue: 11:00AM-10:30PM
Wed: 11:00AM-10:30PM
Thur: 11:00AM-10:30PM
Fri: 11:00AM-10:30PM
Sat: 11:00AM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
Kawakami-an Tokyo Reviews
Kawakami-an Tokyo Google Average Rating
4.2
4
Google
This place is big and many seats available.
The deep fried tofu and egg plant in hot broth was nice. The broth taste good. Deep fried tofu is soft and nice.
Miso-marinated Tofu with baguette was something new to me. It tatse like butter and nice. Only thing is the baguette is hard.
Rice bowl set with large shrimp tempura and small soba noodles. The shrimp tempura was big and crispy. Small soba noodles rhe broth is nice.
Hot soba with assorted tempura plus shrimp tempura and hot soba with kakiage tempura. The kakiage tempura got shrimp, pumpkin, mushroom and lotus root. This kakiage tempura is the best I have ever eaten. It taste nice and not oily.
Kamo in hot dipping sauce with soba noodles. Kamu got sauteed duck and white leak. The duck texture was soft and taste good.
There is a complimentary where they serve a small taiyaki inside got red beans. The taiyaki was made from the flour they made the soba noodles.
The deep fried tofu and egg plant in hot broth was nice. The broth taste good. Deep fried tofu is soft and nice.
Miso-marinated Tofu with baguette was something new to me. It tatse like butter and nice. Only thing is the baguette is hard.
Rice bowl set with large shrimp tempura and small soba noodles. The shrimp tempura was big and crispy. Small soba noodles rhe broth is nice.
Hot soba with assorted tempura plus shrimp tempura and hot soba with kakiage tempura. The kakiage tempura got shrimp, pumpkin, mushroom and lotus root. This kakiage tempura is the best I have ever eaten. It taste nice and not oily.
Kamo in hot dipping sauce with soba noodles. Kamu got sauteed duck and white leak. The duck texture was soft and taste good.
There is a complimentary where they serve a small taiyaki inside got red beans. The taiyaki was made from the flour they made the soba noodles.
5
Google
âThe best soba and tempura i have hadâ
Soba noodle was soft and the soup was tasty! It could be chosen to be hot or cold, but for me i think hot is better. I impressed with a large size of shrimp tempura and oyster confit (a must try!). The side dishes such as three kinds of tofu and boiled mixed vegetables were also worth trying!
I think the restaurantâs menu was quite confusing maybe because of the translation of google, lol. However, the staffs were very helpful and friendly. ð
Soba noodle was soft and the soup was tasty! It could be chosen to be hot or cold, but for me i think hot is better. I impressed with a large size of shrimp tempura and oyster confit (a must try!). The side dishes such as three kinds of tofu and boiled mixed vegetables were also worth trying!
I think the restaurantâs menu was quite confusing maybe because of the translation of google, lol. However, the staffs were very helpful and friendly. ð
5
Google
One of the best lunch I had on this trip. Their food is excellent. Kakiage is fried so well that you don't see oil at all. The soba is very fresh and the duck soba is so good where rhe duck meat aromatic and tender.
The staff is very attentive too and the ambience of this restaurant is cosy
Highly recommended.
The staff is very attentive too and the ambience of this restaurant is cosy
Highly recommended.
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