Located in Kyoto, Kawano is a hidden gem that specializes in Edo-style sushi, where the flavors of each ingredient are brought to their fullest potential through careful preparation and temperature control. Nestled in a quiet residential area near the lush Kamogawa River and botanical garden, this intimate restaurant offers a serene and relaxed atmosphere with only nine seats at the counter. The decor is tastefully adorned with the owner's carefully selected tableware, adding to the overall sophistication of the space.
At Kawano, the menu goes beyond just sushi, with a variety of traditional Japanese dishes such as simmered dishes and grilled items. The chef takes pride in explaining the seasonal ingredients used in each dish, creating an interactive dining experience for guests. However, it is the sushi that truly steals the show. The chef's meticulous attention to detail ensures that each piece of sushi is prepared and presented to perfection, allowing the natural flavors of the fish to shine through. From the freshness of the seafood to the precise temperature control and storage, Kawano is dedicated to serving the finest Edo-style sushi in Kyoto.
For those looking to indulge in a truly memorable dining experience, Kawano offers a range of courses to choose from. The Giri Juyonkan course, priced at 13,200 yen, includes a selection of 14 pieces of sushi, while the popular Omakase course starts at 19,250 yen and offers a chef's choice menu. With its commitment to quality ingredients, impeccable technique, and warm hospitality, Kawano is a must-visit destination for sushi lovers in Kyoto.
