Located in the charming neighborhood of Kagurazaka in Tokyo, Ōkawa-ya is a renowned restaurant that specializes in soba and tempura. Recognized as one of the top 100 soba restaurants in Japan, Ōkawa-ya has been selected as a top choice by both the Kagurazaka Soba Association and the Tabelog Soba Ranking in 2022.
What sets Ōkawa-ya apart from other dining establishments is its commitment to quality and tradition. The soba noodles are made in-house using high-quality buckwheat flour, resulting in a delicate and flavorful texture. The tempura, on the other hand, is expertly prepared using fresh seasonal ingredients and a light, crispy batter.
The restaurant's interior exudes a traditional Japanese ambiance, with wooden furnishings and a serene atmosphere. Guests can choose to sit at the counter and watch the skilled chefs prepare their meals, or opt for a private tatami room for a more intimate dining experience.
Some of the must-try dishes at Ōkawa-ya include the zaru soba, a refreshing cold soba dish served with a dipping sauce, and the tempura moriawase, a platter of assorted tempura showcasing the chef's skill and creativity. For those looking for a complete meal, the restaurant also offers set menus that combine soba and tempura, providing a well-rounded and satisfying dining experience.
Whether you're a soba aficionado or simply looking to indulge in authentic Japanese cuisine, Ōkawa-ya is a destination that should not be missed. With its dedication to quality, traditional preparation methods, and warm atmosphere, this restaurant offers a truly memorable dining experience in the heart of Kagurazaka.