Kayunabou is an award-winning dim-sum haven in Kawasaki, exuding authenticity with every bite. Run by amiable owners who prioritize the genuine essence of the cuisine, this retro-themed eatery promises an immersive dim sum experience. A myriad of dumplings await, with the seafood siomai, brimming with a blend of seafood and meat, emerging as a standout favorite.
Yet, it's not just the dim sum that captivates. Their Undon noodles are a specialty not to be missed. The dish's uniqueness lies in the cloud drink settled at the bottom, with the noodles atop, ensuring they maintain their authentic texture. Infused with a broth derived from dried flounder and shrimp, these noodles evoke the essence of Hong Kong with their delicate texture.
While all dishes at Kayunabou are crafted with authenticity in mind, they also cater to the Japanese palate, blending both worlds seamlessly. Every dish resonates with the genuine flavors of dim sum, although personal tastes might vary. Some may find the shumai a tad different, but the oyster variant is exceptional. Even those typically averse to oysters' texture will find themselves pleasantly surprised.
A visit to Kayunabou promises a gastronomic journey, with each dish meticulously curated to perfection.
