Kayunabou
Kayunabou Description
Kayunabou is an award-winning dim-sum haven in Kawasaki, exuding authenticity with every bite. Run by amiable owners who prioritize the genuine essence of the cuisine, this retro-themed eatery promises an immersive dim sum experience. A myriad of dumplings await, with the seafood siomai, brimming with a blend of seafood and meat, emerging as a standout favorite.
Yet, it's not just the dim sum that captivates. Their Undon noodles are a specialty not to be missed. The dish's uniqueness lies in the cloud drink settled at the bottom, with the noodles atop, ensuring they maintain their authentic texture. Infused with a broth derived from dried flounder and shrimp, these noodles evoke the essence of Hong Kong with their delicate texture.
While all dishes at Kayunabou are crafted with authenticity in mind, they also cater to the Japanese palate, blending both worlds seamlessly. Every dish resonates with the genuine flavors of dim sum, although personal tastes might vary. Some may find the shumai a tad different, but the oyster variant is exceptional. Even those typically averse to oysters' texture will find themselves pleasantly surprised.
A visit to Kayunabou promises a gastronomic journey, with each dish meticulously curated to perfection.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minutes walk from Musashi-Kosugi Station, South Exit on the Tokyu Toyoko Line
15 minutes walk from Musashi-Kosugi Station, Yokosuka Line Exit on the JR Nambu Line, Yokosuka Line, and Shonan Shinjuku Line
15 minutes walk from Musashi-Kosugi Station, Yokosuka Line Exit on the JR Nambu Line, Yokosuka Line, and Shonan Shinjuku Line
Operating Hours
Tue, Wed, Fri:
11:30 AM–2 PM (LO 1:15 PM)
6 PM–9 PM (LO 8:15 PM)
6 PM–9 PM (LO 8:15 PM)
Sat, Sun:
11:30 AM–3 PM (LO 2:15 PM)
5 PM–9 PM (LO 8:15 PM)
5 PM–9 PM (LO 8:15 PM)
Mon, Thurs: Closed
Payment Methods
Cash
info@kayunabou.com
Restaurant Features
Vegetarian Options
Non-smoking
Reservations Accepted
Sake Selection
Stylish Interior
Wine List
Craft cocktails
Family-friendly
Pet-friendly
Outdoor seating
Kayunabou Reviews
Kayunabou Google Average Rating
3.7
5
Google
Tasty, authentic, and super friendly owners. I love this place.
5
Google
Translated from Japanese:
At one of the 100 famous restaurants in Tabelog Chinese food EAST.
We made a reservation and came to the store with 6 adults and 1 child.
It is a shop with a real atmosphere with a retro feel. This shop sells dim sum.
There are many types of dumplings and it is fun. Seafood siomai was also delicious with rumbling seafood & meat.
Afterwards, I definitely want you to eat Undon noodles.
The sticking point is the cloud drink on the bottom and the noodles on the top. It is said that the soup is small and the main character, the noodles, is not stretched as much as possible.
Soup is super good.
Dried flounder and shrimp (shrimp eggs) soup stock is super delicious! Noodles are very thin noodles with a nice texture like Hong Kong noodles. Must eat!
We made a reservation and came to the store with 6 adults and 1 child.
It is a shop with a real atmosphere with a retro feel. This shop sells dim sum.
There are many types of dumplings and it is fun. Seafood siomai was also delicious with rumbling seafood & meat.
Afterwards, I definitely want you to eat Undon noodles.
The sticking point is the cloud drink on the bottom and the noodles on the top. It is said that the soup is small and the main character, the noodles, is not stretched as much as possible.
Soup is super good.
Dried flounder and shrimp (shrimp eggs) soup stock is super delicious! Noodles are very thin noodles with a nice texture like Hong Kong noodles. Must eat!
4
Google
Translated from Japanese:
I called around 17:00.
We were greeted by the friendly owner.
There are many a la carte dishes that cannot be eaten in Japan.
What kind of seasoning do you use...
The shop is a small shop with about 15-20 people, so I think it's safe to make a reservation before going.
It was delicious.
We were greeted by the friendly owner.
There are many a la carte dishes that cannot be eaten in Japan.
What kind of seasoning do you use...
The shop is a small shop with about 15-20 people, so I think it's safe to make a reservation before going.
It was delicious.