Kazanginzakuresuton

I’m ignoring the price in this review because I’m not even sure how to review a meal at this price level. The food was delicious. The flavors were presented with intentionality, and I took the time to appreciate each flavor. Our chef paid close attention to everything he prepared, and in turn I paid close attention to everything I ate. This created a very rewarding experience. Although the portions are on the smaller side, you won’t go home hungry. I chose the lobster and Matsuzaka beef set, and it came with many things to sample. The lobster was perfectly cooked and delicious. This was my first experience with wagyu, so I have nothing to compare it against. However, the beef was incredibly tender. My teeth sliced right through, and the flavor was good. I think I still prefer a good ribeye since I prefer the flavor of the meat to be the prevalent flavor. This was more like seared fat marbled with meat. After the meal we were led to the lounge where we enjoyed tea and desert. Overall, this was a very nice experience, and I’m glad we tried it. The only reason for the missing fifth star is that I don’t think I would have come if I knew it would cost ¥35,000 for the two of us. If you’re into that sort of thing though, this is the place for you. The view is beautiful, and the food and it’s presentation are great!

So obviously this place is expensive, but the A4 sirloin and fillet are both amazing. Salad appetizer is underwhelming and grilled bean sprouts are pretty hard to care about after the meat, but I’ve been here a few times and the beef has always been consistently great. They serve it with small sides of salt, fried garlic, ponzu, garlic soy sauce, horseradish, and wasabi which is pretty funny since the flavor of the beef easily stands up on its own. The teppan chefs are friendly and approachable and the place even tried hard to accommodate my sleeping two year old by bringing her some blankets to lay on. View, steak, and service are 5 stars.

very good