Keika Ramen Review Summary

Old school no-fuss tasty Kumamoto style tonkotsu ramen with signature mayu (black garlic oil). Chashu is very tender and delicious as well.

A solid ramen place! A great find. There are several locations and this location had multiple levels. When you come in, it has a machine for you to order. After you order you bring your tickets to the ladies and find yourself a seat. They will bring you some iced tea and your order shows up shortly thereafter. The broth was delicious and just right. We ordered extra cha siu and an order of the gyoza. Noodles were cooked to perfection and I can’t get enough of that broth! The ingredients were well balanced. The egg was a bit more hard boiled than soft boiled, but the meal was delicious!

Delicious ramen!!! It’s nice because it isn’t too crowded inside, likely because the restaurant is downstairs, so the restaurant is not clearly visible on the main road.

But the ramen is delicious here!

You order on the machine and there is also an English option so you can order.

Wow, this ramen was delicious! It’s also nice because the restaurant isn’t visibly open on the street because it’s located downstairs! So when you go inside, it’s not even crowded!

The ramen here is very tasty and at reasonable price!

I would come here again! I ordered the regular keika ramen!

Great ramen spot! Wasn’t too hard to find. Just look for the stairs going down. You order at a kiosk when you first come in. They can put it in English and it has pictures so it’s pretty easy for tourist to order. You then hand them your receipt it spits out and they seat you.

I had the gyoza and the cha sui ramen. It had pork, soft boiled egg, noodles and bamboo shoots. The bamboo shoots were my thing but the broth and everything else was amazing.