Tokyo
Japanese: Beef
Meat Dishes: Beef Dishes
Located in the heart of Tokyo, Kenshiro is a renowned Japanese barbecue restaurant that has been selected as one of the top 100 barbecue restaurants in Tokyo for 2023. What sets Kenshiro apart is its commitment to providing the highest quality meats cooked to perfection by their skilled grill masters. The restaurant prides itself on sourcing the finest ingredients and ensuring that each cut of meat is grilled to the optimal level of tenderness and flavor.
One of the standout dishes at Kenshiro is the Wagyu Beef Carpaccio, a delicacy that showcases the restaurant's dedication to serving premium cuts of beef. The menu also features a variety of carefully curated courses, each highlighting different cuts of meat paired with unique condiments to enhance the flavors. Additionally, Kenshiro offers private dining rooms, making it an ideal spot for intimate gatherings or special occasions. The restaurant's elegant decor and attentive service further elevate the dining experience, providing guests with a memorable and indulgent meal in a sophisticated setting.
Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-11:30PM
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Sake Selection
5
5
5
5
4
A map is loading...
Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
Read More