English
Keyaki
¥¥
¥¥¥
/ Price RangeSapporo
Japanese: Ramen
Keyaki Description
Keyaki is a charming restaurant located in the bustling neighborhood of Susukino in Sapporo, Hokkaido. Specializing in ramen, this eatery offers a unique dining experience that sets it apart from other establishments in the area.
The interior of Keyaki is tastefully decorated, creating a cozy and inviting atmosphere for diners. The warm lighting and traditional Japanese elements add to the overall ambiance of the restaurant. As you step inside, you'll be greeted by the aroma of simmering broth and the sound of sizzling noodles, instantly whetting your appetite.
When it comes to the menu, Keyaki truly excels. Their ramen is a culinary masterpiece, with each bowl carefully crafted to perfection. The rich and flavorful broth is simmered for hours, resulting in a depth of flavor that is simply unmatched. The noodles are cooked to a perfect al dente, providing a satisfying chew with every bite. And let's not forget about the toppings - from tender slices of chashu pork to perfectly cooked ajitama eggs, each ingredient is thoughtfully chosen to enhance the overall taste of the dish.
Whether you're a ramen aficionado or simply looking for a delicious meal in Sapporo, Keyaki is a must-visit. The combination of their cozy atmosphere, impeccable attention to detail, and mouthwatering ramen make it a standout choice in the city's dining scene. So, why not embark on a culinary adventure and indulge in the flavors of Keyaki? Your taste buds will thank you.
The interior of Keyaki is tastefully decorated, creating a cozy and inviting atmosphere for diners. The warm lighting and traditional Japanese elements add to the overall ambiance of the restaurant. As you step inside, you'll be greeted by the aroma of simmering broth and the sound of sizzling noodles, instantly whetting your appetite.
When it comes to the menu, Keyaki truly excels. Their ramen is a culinary masterpiece, with each bowl carefully crafted to perfection. The rich and flavorful broth is simmered for hours, resulting in a depth of flavor that is simply unmatched. The noodles are cooked to a perfect al dente, providing a satisfying chew with every bite. And let's not forget about the toppings - from tender slices of chashu pork to perfectly cooked ajitama eggs, each ingredient is thoughtfully chosen to enhance the overall taste of the dish.
Whether you're a ramen aficionado or simply looking for a delicious meal in Sapporo, Keyaki is a must-visit. The combination of their cozy atmosphere, impeccable attention to detail, and mouthwatering ramen make it a standout choice in the city's dining scene. So, why not embark on a culinary adventure and indulge in the flavors of Keyaki? Your taste buds will thank you.
Get Inspired By This Cuisine
Keyaki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Susukino Station Exit 3 on the Municipal Subway Namboku Line.
5 minute walk from Hosui Susukino Station Exit 7 on the Municipal Subway Toho Line.
Operating Hours
Sun: 10:30AM-1:45AM
Mon: 10:30AM-2:45AM
Tue: 10:30AM-2:45AM
Wed: 10:30AM-2:45AM
Thur: 10:30AM-2:45AM
Fri: 10:30AM-2:45AM
Sat: 10:30AM-2:45AM
Mon: 10:30AM-2:45AM
Tue: 10:30AM-2:45AM
Wed: 10:30AM-2:45AM
Thur: 10:30AM-2:45AM
Fri: 10:30AM-2:45AM
Sat: 10:30AM-2:45AM
Payment Methods
Cash
Restaurant Features
Non-smoking
Keyaki Reviews
Keyaki Google Average Rating
3.9
4
Google
This outlet caught my attention with its long queue a day earlier on the way to another restaurant nearby, Gotsubo Oyster Bar. When I passed it by again at about 10. 30pm, the queue was equally long. Told myself that I must try. I did the next day. Surprisingly, only a couple ahead of me. It was almost 9pm.
It soon became clear why the queue was so long. It has only 8 seats total. Each took about 15-20 minutes to finish. It also has a sticker of "Japan Best Ramen Awards".
Order is made via a ticketing machine. A simple menu with only 6 types of ramen.
I like the pork broth. I took the cheapest miso ramen at ¥1000 which is a bit spicy. Just enough to give the broth that great flavour. Overall, it has a lot of cabbage. Ramen is springy. Very different from the typical miso ramen.
Worth a try if the queue isnt too long.
It soon became clear why the queue was so long. It has only 8 seats total. Each took about 15-20 minutes to finish. It also has a sticker of "Japan Best Ramen Awards".
Order is made via a ticketing machine. A simple menu with only 6 types of ramen.
I like the pork broth. I took the cheapest miso ramen at ¥1000 which is a bit spicy. Just enough to give the broth that great flavour. Overall, it has a lot of cabbage. Ramen is springy. Very different from the typical miso ramen.
Worth a try if the queue isnt too long.
4
Google
Food taste ok to me. The soup on thicker side and it's taste good. Remember to pay at the venting machine for the choice of ramen you prefer before queuing up.
4
Google
During my recent visit to Sapporo, I made sure to check out a highly recommended ramen shop that was a must-try according to travel books. As soon as I arrived, I was greeted by a long queue of eager customers. While I was contemplating the wait, a staff member approached me and spoke rapidly in Japanese, leaving me completely clueless. However, observing that people in front of me were entering the shop to buy a ticket, I decided to follow suit.
Inside, a ticketing machine caught my attention. It was entirely in Japanese, and I couldn't read a word. Taking a chance, I selected the option in the top left corner since it seemed to be the popular choice among those ahead of me. After waiting for nearly an hour, it was finally my turn to enter.
When the bowl of ramen was placed before me, I immediately noticed the difference from the ramen I usually eat in Tokyo. The broth had a distinct richness and spiciness, with bits of minced meat floating on the surface. The oiliness of the broth took me by surprise, as it was far more pronounced than what I was accustomed to.
Although the richness and oiliness of the broth were not my personal preference, I could appreciate how it catered to the local taste. The impeccable texture of the noodles was undoubtedly the highlight of the dish, and I thoroughly enjoyed the experience.
Inside, a ticketing machine caught my attention. It was entirely in Japanese, and I couldn't read a word. Taking a chance, I selected the option in the top left corner since it seemed to be the popular choice among those ahead of me. After waiting for nearly an hour, it was finally my turn to enter.
When the bowl of ramen was placed before me, I immediately noticed the difference from the ramen I usually eat in Tokyo. The broth had a distinct richness and spiciness, with bits of minced meat floating on the surface. The oiliness of the broth took me by surprise, as it was far more pronounced than what I was accustomed to.
Although the richness and oiliness of the broth were not my personal preference, I could appreciate how it catered to the local taste. The impeccable texture of the noodles was undoubtedly the highlight of the dish, and I thoroughly enjoyed the experience.
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