English
Khaos
Fukuoka
Chinese
Khaos Description
Located in Fukuoka, KHAOS is a hidden gem that offers a unique dining experience. This restaurant specializes in Sichuan cuisine, known for its bold flavors and spicy dishes. As one of the top 100 restaurants in the West region of Fukuoka, KHAOS has gained a reputation for its authentic and delicious Chinese dishes.
What sets KHAOS apart from other dining establishments is its commitment to quality and attention to detail. The chefs at KHAOS are masters in the art of Sichuan cuisine, using traditional cooking techniques and the freshest ingredients to create mouthwatering dishes. From the moment you step inside, you'll be greeted by a warm and inviting atmosphere, with elegant decor that reflects the rich cultural heritage of China.
When it comes to the menu, KHAOS offers a wide variety of dishes that will satisfy any craving. From spicy Mapo Tofu to flavorful Kung Pao Chicken, each dish is expertly prepared and bursting with authentic flavors. Don't miss their signature dish, the Sichuan Hot Pot, where you can choose from a selection of meats, vegetables, and spices to create your own personalized hot pot experience.
Whether you're a fan of spicy food or simply looking to explore the vibrant flavors of Sichuan cuisine, KHAOS is the perfect destination. With its exceptional food, welcoming ambiance, and attentive service, this restaurant is a must-visit for any food lover in Fukuoka.
What sets KHAOS apart from other dining establishments is its commitment to quality and attention to detail. The chefs at KHAOS are masters in the art of Sichuan cuisine, using traditional cooking techniques and the freshest ingredients to create mouthwatering dishes. From the moment you step inside, you'll be greeted by a warm and inviting atmosphere, with elegant decor that reflects the rich cultural heritage of China.
When it comes to the menu, KHAOS offers a wide variety of dishes that will satisfy any craving. From spicy Mapo Tofu to flavorful Kung Pao Chicken, each dish is expertly prepared and bursting with authentic flavors. Don't miss their signature dish, the Sichuan Hot Pot, where you can choose from a selection of meats, vegetables, and spices to create your own personalized hot pot experience.
Whether you're a fan of spicy food or simply looking to explore the vibrant flavors of Sichuan cuisine, KHAOS is the perfect destination. With its exceptional food, welcoming ambiance, and attentive service, this restaurant is a must-visit for any food lover in Fukuoka.
Get Inspired By This Cuisine
Khaos Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Nishijin Station.
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: 12:00PM-3:00PM, 6:00PM-10:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 12:00PM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: 12:00PM-3:00PM, 6:00PM-10:00PM
Thur: 12:00PM-3:00PM, 6:00PM-10:00PM
Fri: 12:00PM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Khaos Reviews
Khaos Google Average Rating
4.4
5
Google
📍Address
🚃8 minutes walk from Nishishin Station
?
💰Budget
💴From 2,500 yen
?
*Lunch is basically a 5,000 yen course.
The 2,500 yen course is back for a limited time until the end of March!
?
🕛~Business hours~
?
12:00~ (Reservation required)
18:00～(Reservation required)
19:00～(Reservation required)
20:00～(Reservation required)
?
Regular holidays: Irregular holidays
?
_______________________________
?
【atmosphere】
Beautiful, modern feel
?
【settlement】
Card:○
Electronic money:○
QR code payment:○
?
【seat】
counter
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜～
?
My first visit in about a year and a half.
Previously, I had a 5,000 yen course lunch.
?
Trained at Kenichi Chen's shop
Also serves as the head chef at the famous Chinese restaurant “Rintan” in Fukuoka.
Japan's largest gateway to success for young chefs
At the cooking competition “RED U-35”
An amazing person who has won the award two years in a row.
?
Although the content is different from the usual course
The 2,500 yen course is back for a limited time! !
?
Exquisite creative Chinese food prepared by a skilled chef
If you want to eat, save and reserve now!
?
There is no doubt that you will want to try the evening course as well...
?
Below is the course content
?
? Appetizer
Fragrant fried Shiba Shrimp
Hanakkori with green onion and Japanese pepper
Stir-fried eggplant with sweet miso
Muscat with XO sauce
Fruit tomatoes pickled in apricot sake
Stir-fried green beans and dried shrimp
Tsubomi greens with green onion sauce
Stir-fried potato with mustard greens
Sichuan soup dumplings
Steamed turnip soup
Shark fin and Chinese cabbage spring rolls
Broccoli and yuba salt stew
Black vinegar subbuta pork cheek
Sichuan mapo tofu
Almond tofu
🚃8 minutes walk from Nishishin Station
?
💰Budget
💴From 2,500 yen
?
*Lunch is basically a 5,000 yen course.
The 2,500 yen course is back for a limited time until the end of March!
?
🕛~Business hours~
?
12:00~ (Reservation required)
18:00～(Reservation required)
19:00～(Reservation required)
20:00～(Reservation required)
?
Regular holidays: Irregular holidays
?
_______________________________
?
【atmosphere】
Beautiful, modern feel
?
【settlement】
Card:○
Electronic money:○
QR code payment:○
?
【seat】
counter
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜～
?
My first visit in about a year and a half.
Previously, I had a 5,000 yen course lunch.
?
Trained at Kenichi Chen's shop
Also serves as the head chef at the famous Chinese restaurant “Rintan” in Fukuoka.
Japan's largest gateway to success for young chefs
At the cooking competition “RED U-35”
An amazing person who has won the award two years in a row.
?
Although the content is different from the usual course
The 2,500 yen course is back for a limited time! !
?
Exquisite creative Chinese food prepared by a skilled chef
If you want to eat, save and reserve now!
?
There is no doubt that you will want to try the evening course as well...
?
Below is the course content
?
? Appetizer
Fragrant fried Shiba Shrimp
Hanakkori with green onion and Japanese pepper
Stir-fried eggplant with sweet miso
Muscat with XO sauce
Fruit tomatoes pickled in apricot sake
Stir-fried green beans and dried shrimp
Tsubomi greens with green onion sauce
Stir-fried potato with mustard greens
Sichuan soup dumplings
Steamed turnip soup
Shark fin and Chinese cabbage spring rolls
Broccoli and yuba salt stew
Black vinegar subbuta pork cheek
Sichuan mapo tofu
Almond tofu
5
Google
The speed at which the food came out, the atmosphere inside the restaurant, and the seasoning were all very satisfying. I think they use good utensils as well.
However, considering the cost performance, the price seems a little high.
However, considering the cost performance, the price seems a little high.
5
Google
Every dish has special ingredients that are so called fancy food.
And dishes are fun, and tasty.
The chef does ever operate. Cooking, serving, taking care of drinks...lots of work!
That’s how the customers don’t get asked service fee, and need to have understandings for it.
Make sure to put all your food on one plate
Contains ingredients that are considered expensive
It was seasonal and very delicious.
I was surprised that he was doing all the operations by himself!
If you order a drink in a bottle or jar, you can enjoy it at your own pace with a cup of sake♪
Despite being such a luxurious ingredient,
I guess the reason it's so expensive is because it's a one-time surgery.
The store is about 10 to 15 minutes walk from Nishishin Station.
Being away from the downtown area is also relaxing.
The inside of the store is also a bit dimly lit, making it a good place for a date.
And dishes are fun, and tasty.
The chef does ever operate. Cooking, serving, taking care of drinks...lots of work!
That’s how the customers don’t get asked service fee, and need to have understandings for it.
Make sure to put all your food on one plate
Contains ingredients that are considered expensive
It was seasonal and very delicious.
I was surprised that he was doing all the operations by himself!
If you order a drink in a bottle or jar, you can enjoy it at your own pace with a cup of sake♪
Despite being such a luxurious ingredient,
I guess the reason it's so expensive is because it's a one-time surgery.
The store is about 10 to 15 minutes walk from Nishishin Station.
Being away from the downtown area is also relaxing.
The inside of the store is also a bit dimly lit, making it a good place for a date.
More Dining Inspiration
