Khaos

📍Address
🚃8 minutes walk from Nishishin Station
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💰Budget
💴From 2,500 yen
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*Lunch is basically a 5,000 yen course.
The 2,500 yen course is back for a limited time until the end of March!
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🕛~Business hours~
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12:00~ (Reservation required)
18:00～(Reservation required)
19:00～(Reservation required)
20:00～(Reservation required)
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Regular holidays: Irregular holidays
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【atmosphere】
Beautiful, modern feel
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【settlement】
Card:○
Electronic money:○
QR code payment:○
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【seat】
counter
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My first visit in about a year and a half.
Previously, I had a 5,000 yen course lunch.
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Trained at Kenichi Chen's shop
Also serves as the head chef at the famous Chinese restaurant “Rintan” in Fukuoka.
Japan's largest gateway to success for young chefs
At the cooking competition “RED U-35”
An amazing person who has won the award two years in a row.
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Although the content is different from the usual course
The 2,500 yen course is back for a limited time! !
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Exquisite creative Chinese food prepared by a skilled chef
If you want to eat, save and reserve now!
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There is no doubt that you will want to try the evening course as well...
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Below is the course content
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? Appetizer
Fragrant fried Shiba Shrimp
Hanakkori with green onion and Japanese pepper
Stir-fried eggplant with sweet miso
Muscat with XO sauce
Fruit tomatoes pickled in apricot sake
Stir-fried green beans and dried shrimp
Tsubomi greens with green onion sauce
Stir-fried potato with mustard greens
Sichuan soup dumplings

Steamed turnip soup

Shark fin and Chinese cabbage spring rolls

Broccoli and yuba salt stew

Black vinegar subbuta pork cheek

Sichuan mapo tofu

Almond tofu

The speed at which the food came out, the atmosphere inside the restaurant, and the seasoning were all very satisfying. I think they use good utensils as well.
However, considering the cost performance, the price seems a little high.

Every dish has special ingredients that are so called fancy food.
And dishes are fun, and tasty.

The chef does ever operate. Cooking, serving, taking care of drinks...lots of work!
That’s how the customers don’t get asked service fee, and need to have understandings for it.

Make sure to put all your food on one plate
Contains ingredients that are considered expensive
It was seasonal and very delicious.

I was surprised that he was doing all the operations by himself!
If you order a drink in a bottle or jar, you can enjoy it at your own pace with a cup of sake♪

Despite being such a luxurious ingredient,
I guess the reason it's so expensive is because it's a one-time surgery.

The store is about 10 to 15 minutes walk from Nishishin Station.
Being away from the downtown area is also relaxing.

The inside of the store is also a bit dimly lit, making it a good place for a date.