Located in Tokyo, Kien is a renowned Japanese restaurant that offers an authentic and exquisite dining experience. With a history of 10 consecutive years of receiving one Michelin star, Kien has established itself as one of the top destinations for Japanese cuisine in the city.
Led by Chef Keiko Ishizuka, who honed his skills at prestigious establishments such as Ginza Zakuro and Sakuragawa, Kien is dedicated to showcasing the rich flavors of Japan's four seasons. The menu at Kien is carefully crafted to highlight the natural taste of seasonal ingredients, with each dish meticulously prepared to perfection. From the delicate flavors of spring bamboo shoots and crab to the indulgence of fugu, Kien offers a culinary journey that allows guests to savor the best of Japanese cuisine.
What sets Kien apart from other dining establishments is not only its exceptional cuisine but also its serene and tranquil ambiance. The restaurant provides a peaceful escape from the hustle and bustle of the city, allowing guests to immerse themselves in the beauty of traditional Japanese decor. The attention to detail extends to the service, with the staff providing warm and attentive hospitality to ensure a memorable dining experience.
Whether you are a connoisseur of Japanese cuisine or simply looking for an extraordinary dining experience, Kien is the perfect choice. Indulge in the masterfully crafted dishes that showcase the essence of Japan's seasons, and let the serene atmosphere transport you to a world of culinary delight.