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Japanese: Kaiseki


Kigawa Description

Located in Osaka, Kigawa is a traditional Japanese restaurant that combines the flavors of Osaka cuisine with French culinary techniques. With a commitment to preserving the traditions of Osaka cuisine, Kigawa focuses on the concept of 'kui-aji,' which means tailoring the taste of the dishes to suit each individual customer's palate. This attention to detail and personalized approach sets Kigawa apart from other dining establishments.

The skilled chef, Mr. Ueno, who has a background in French cuisine, adds a touch of creativity and innovation to the traditional techniques used at Kigawa. The result is a menu that offers a unique and exciting dining experience. The dishes at Kigawa are prepared using the finest ingredients and the flavors are enhanced by the use of a traditional dashi broth made from carefully selected kombu seaweed.

The restaurant itself provides a serene and relaxing atmosphere, perfect for enjoying a meal with friends, family, or even for a special occasion. The attention to detail extends to the decor, creating a space that is both elegant and inviting. Whether you are a fan of traditional Japanese cuisine or looking for a new and exciting dining experience, Kigawa is sure to impress with its fusion of flavors and dedication to culinary excellence.

Kigawa Overview


1-chōme-7-7 Dōtonbori, Chuo Ward, Osaka 542-0071


+81 (0) 6-6211-3030


5 minute walk from Namba Station.
3 minute walk from Nipponbashi Station.

Operating Hours

Sun: 12:00PM-2:00PM, 5:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 5:00PM-10:00PM
Wed: 12:00PM-2:00PM, 5:00PM-10:00PM
Thur: 12:00PM-2:00PM, 5:00PM-10:00PM
Fri: 12:00PM-2:00PM, 5:00PM-10:00PM
Sat: 12:00PM-2:00PM, 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Wheelchair Accessible

Kigawa Reviews

Kigawa Google Average Rating



Food was good overall, though dishes tend to be just a touchy too salty for our palate. The raw dishes were great, with just a little bit extra something the really highlight the flavor of the main ingredient. Service was warm and friendly. It was fun to watch the chef and his staff work. Their techniques and skill were on full display.


I feel every dish served…..There is meticulousness in every step!! This is one of my favorite restaurants to eat omakase kaiseki and every dish tastes good. I really like the white tilefish. Overall it's delicious. Must try!


The new year special dinner is an excellent experience to refresh and broaden the ideas of fine Japanese foods.
Amazing combination of Japanese kappo with European cusine, from the starter to the ending rice, the chef did make good arrangement to demonstrate his skills and the possibility of mixing ingredients in a well balanced way.
Highly recmooneded to try if you like Japanese traditional cusine.

Kigawa Map

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