Kigawa
Tokyo
Japanese: Eel
Kigawa Description
What sets KIGAWA apart from other dining establishments is their mastery of the art of cooking eel. The chefs at KIGAWA have perfected the technique of grilling eel to perfection, resulting in tender and flavorful dishes that are simply irresistible. Whether you choose their signature Unagi Kabayaki, which features perfectly grilled eel glazed with a sweet and savory sauce, or their Unagi Chirashi, a bowl of rice topped with grilled eel and various toppings, each bite is a true delight for the senses.
The restaurant itself exudes a traditional Japanese ambiance, with its elegant decor and warm lighting. The attentive and friendly staff ensure that every guest feels welcome and well taken care of, adding to the overall dining experience.
If you're looking to indulge in authentic Japanese cuisine, particularly eel dishes, KIGAWA is the place to be. With their exceptional culinary skills and inviting atmosphere, this restaurant promises a memorable dining experience that will leave you craving for more.
Get Inspired By This Cuisine
Kigawa Overview
Nearby Stations
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Suehirocho Station (Tokyo)
Tokyo Metro Ginza LineOchanomizu Station
JR East Chuo Rapid Line
JR East Chuo-Sobu Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-8:30PM
Tue: 11:30AM-2:30PM, 5:00PM-8:30PM
Wed: 11:30AM-2:30PM, 5:00PM-8:30PM
Thur: 11:30AM-2:30PM, 5:00PM-8:30PM
Fri: 11:30AM-2:30PM, 5:00PM-8:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Private Dining Room
Kigawa Reviews
Kigawa Google Average Rating
5
That was nice coincidence, because I've ate one of the best food during my life.
It was a bit pricey but it worth it of course I recommend it if you wanna tase a super delicious eel.
5
5
Recommend!!
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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