Located in Shizuoka, Kiito is a hidden gem that offers a unique dining experience specializing in Japanese chestnut sweets. The collaboration between the renowned 1806-established 'Furuya Ryokan' in Atami and the prestigious Kyoto-based 'Waguri Senmon Saori' has birthed a masterpiece - the 1mm-thin Mont Blanc dessert made entirely from Japanese chestnuts at Kiito. This delicate dessert, known as 'Kiito - Seishi -,' is a true representation of craftsmanship and quality, showcasing the natural flavors and smooth textures of chestnuts. In addition to the signature Mont Blanc, Kiito also presents seasonal fruit-based delicacies, all meticulously crafted with the finest ingredients and traditional techniques.
At Kiito, the focus is on the art of simplicity and precision, evident in their signature dish, the Kiito - Seishi - Mont Blanc. Each bite of this exquisite dessert reflects the dedication of the producers and the essence of Japanese chestnuts. The restaurant's commitment to delivering exceptional quality and taste to its patrons sets it apart from other dining establishments. With a history dating back to 1806 and a dedication to preserving traditional flavors while incorporating innovative methods, Kiito offers a culinary journey that is both authentic and unforgettable. Whether you are a connoisseur of Japanese sweets or simply looking to indulge in a unique gastronomic experience, Kiito promises a delightful adventure for your taste buds.
