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Kijou No Kuuron

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Tokyo

Japanese: Ramen


Kijou No Kuuron Description

Located in Tokyo, Kijou no Kuuron is a hidden gem for ramen lovers. This cozy restaurant specializes in Chinese-style ramen, known as 'Chuuka soba' in Japanese. The name of the restaurant, 'Kijou no Kuuron,' translates to 'Empty Theory on the Ramen Machine,' which adds a touch of intrigue to the dining experience.

What sets Kijou no Kuuron apart from other ramen establishments is their dedication to creating the perfect bowl of ramen. The chefs here have mastered the art of making rich and flavorful broth that is simmered for hours to extract every ounce of umami. The noodles are cooked to perfection, with just the right amount of chewiness.

One of the standout dishes at Kijou no Kuuron is their signature Chuuka soba. This bowl of ramen is topped with tender slices of chashu pork, bamboo shoots, green onions, and a perfectly cooked soft-boiled egg. The combination of the savory broth, the melt-in-your-mouth pork, and the perfectly balanced toppings creates a symphony of flavors that will leave you craving for more.

The restaurant itself has a cozy and intimate atmosphere, with wooden furnishings and soft lighting. It's the perfect place to unwind and enjoy a comforting bowl of ramen after a long day of exploring Tokyo. So, if you're a ramen enthusiast looking for an authentic and delicious dining experience, make sure to visit Kijou no Kuuron.

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Kijou No Kuuron Overview

Restaurant WebsiteDirections

Address

3-chōme-11-6 Higashijūjō, Kita City, Tokyo 114-0001

Phone

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+81 (0) 3-6903-3688

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Oji-kamiya Station

Namboku LineTokyo Metro Namboku Line

Operating Hours

Sun: 11:30AM-2:30PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:30PM-9:00PM
Wed: 11:30AM-2:30PM, 5:30PM-9:00PM
Thur: 11:30AM-2:30PM, 5:30PM-9:00PM
Fri: 11:30AM-2:30PM, 5:30PM-9:00PM
Sat: 11:30AM-2:30PM, 5:30PM-9:00PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Kijou No Kuuron Reviews

Kijou No Kuuron Google Average Rating

4

5

Google
"Unforgettable Soy Sauce Ramen Experience: A True Game Changer!" 🌟🌟🌟🌟🌟

Prepare for the best soy sauce ramen of your life at this incredible spot! For those craving something different from the usual pork or miso-based soups, this is an absolute must-try. The soy sauce-based soup is mouthwateringly delicious, and the other dry fish soup base option for an extra flavor kick takes it to another level.

The noodles are perfectly suited to the soup, and the spicy preserved vegetables will delight heat-seekers – just be warned, they pack a spicier punch than they appear! This ramen is worth going out of your way for; don't miss out on this 5/5 star experience. Highly recommended!

4

Google
Around 1pm on weekdays.
Is there originally 8 seats at the counter? That's about it
The chairs on the side have been piled up and are no longer in use.
(It is unknown if it is temporary)
Only the 5 seats in the front are in use.

When I went there, there were only 4 customers, so I was able to sit down without waiting.

In this damn heat
It seems like all the ramen shops are slow in getting started.
(Actually, I felt dizzy after just walking for about 10 minutes.)

Chinese noodles (soy sauce) 1000 yen
Char siu rice 320 yen.

If you look at past vending machine prices, they've been going up.
Well, the same goes for other stores.

When you come here, you will find the orthodox soy sauce ramen.
Exactly as it looks (compliment)
The chashu rice isn't bad either.

Thank you for the meal.

5

Google
Chilled oyster soba
The flavor of the oysters is concentrated in the soup, and it feels like a waste if you don't finish it. I regret leaving it because I was too full.
Green onion miso Chinese noodles
As a green onion lover, this is a must. Great texture and flavor. Needless to say, the soup and noodles are delicious.

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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