It was my first time visiting Kichio.
Usually for lunch, the students make the sushi, but on this day, by chance, I was lucky enough to have the chef's sushi. Thank you.
❶Seikoganian Chawanmushi
Since the chawanmushi is loose, it is best to stir it.
It's called Iru. It tasted like a creamy and soupy soup.
❷Cod milt
I received the precious unwashed Shirako with three-year aged ponzu sauce. The moist, creamy milt with no bitterness and the mellow yet flavorful ponzu sauce go perfectly together. If my body allows it, I would like to eat it every day without fear of gout lol
①Mackerel stick sushi
Bring hot charcoal close and roast it with far infrared rays.
The fat from the mackerel melts and the aroma of charcoal creates a fragrant aroma. The shiso leaves and gari are sandwiched between the sushi and mackerel, and the aftertaste is refreshing and delicious.
②Yokosuka Grilled hairtail fish
The skin is crispy and the inside is fluffy and juicy, and grilled is delicious.
③Filefish
It has a rich and punchy flavor, and the flavor immediately rolls down your tongue as soon as you put it in your mouth. delicious. . My favorite white fish species.
④Sardines
The fatty meat fell apart along with the sushi, and the pleasant scent of blue fish filled my nose.
⑤Lean meat
The fillets were marinated for a few minutes before being squeezed. It goes well with the mellow sushi and is delicious.
⑥ Oma pole and line fishing - Otoro
The general said that he hardly let her sleep, and there was no need to let her sleep. Aroma, Umami, and Fish Flavor. It was the best.
⑦Kohada
I liked how tight it was and the deliciousness that oozed out was very good.
⑧ Horse mackerel
Horse mackerel tastes good. Genpaku Sugita
⑨Kuruma shrimp
It has a sweet seasoning and a plump texture, and when you bite into it, you can feel the aroma and flavor of the shrimp. I was happy at the end.
⑩Kushiro sea urchin
It's not as impressive as other sea urchins, but it's delicious.
⑪Conger eel
It was made in Korea and had a very good fat content, and it tasted better than any domestic product I've ever eaten. Delicious food is delicious no matter where it comes from. Morman Thai.
⑫Toro Takumakimono
The apprentice scoops out a block of tuna with a spoon, beats it, and mixes it with pickled radish. The combination of the fishy taste of the tuna and the texture and sweetness of the pickled radish makes this my favorite in the world of rolls.
All in all, 7,700 yen was a great value, and it was a wonderful meal! I would love to visit you again, thank you for the meal!
