Located in the heart of Sapporo, Kikouan is a hidden gem that specializes in traditional Japanese cuisine, with a focus on soba noodles. As one of the selected top 100 soba restaurants in Japan, Kikouan has gained a reputation for its exceptional quality and flavors.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The traditional Japanese decor, with wooden furnishings and paper lanterns, adds to the authentic dining experience.
When it comes to the menu, Kikouan offers a wide variety of soba dishes, each prepared with meticulous attention to detail. From the classic zaru soba, served cold with a flavorful dipping sauce, to the indulgent tempura soba, featuring crispy tempura on top of the noodles, there is something to satisfy every palate. The noodles are made in-house using high-quality buckwheat flour, resulting in a delicate texture and rich flavor.
What sets Kikouan apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and suppliers, ensuring that each dish is made with the finest seasonal produce. This dedication to quality is evident in every bite, making Kikouan a must-visit for soba enthusiasts and food lovers alike.
