English
Kikouan
¥¥
¥¥¥
/ Price RangeSapporo
Japanese: Soba
Kikouan Description
Located in the heart of Sapporo, Kikouan is a hidden gem that specializes in traditional Japanese cuisine, with a focus on soba noodles. As one of the selected top 100 soba restaurants in Japan, Kikouan has gained a reputation for its exceptional quality and flavors.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The traditional Japanese decor, with wooden furnishings and paper lanterns, adds to the authentic dining experience.
When it comes to the menu, Kikouan offers a wide variety of soba dishes, each prepared with meticulous attention to detail. From the classic zaru soba, served cold with a flavorful dipping sauce, to the indulgent tempura soba, featuring crispy tempura on top of the noodles, there is something to satisfy every palate. The noodles are made in-house using high-quality buckwheat flour, resulting in a delicate texture and rich flavor.
What sets Kikouan apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and suppliers, ensuring that each dish is made with the finest seasonal produce. This dedication to quality is evident in every bite, making Kikouan a must-visit for soba enthusiasts and food lovers alike.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners. The traditional Japanese decor, with wooden furnishings and paper lanterns, adds to the authentic dining experience.
When it comes to the menu, Kikouan offers a wide variety of soba dishes, each prepared with meticulous attention to detail. From the classic zaru soba, served cold with a flavorful dipping sauce, to the indulgent tempura soba, featuring crispy tempura on top of the noodles, there is something to satisfy every palate. The noodles are made in-house using high-quality buckwheat flour, resulting in a delicate texture and rich flavor.
What sets Kikouan apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and suppliers, ensuring that each dish is made with the finest seasonal produce. This dedication to quality is evident in every bite, making Kikouan a must-visit for soba enthusiasts and food lovers alike.
Get Inspired By This Cuisine
Kikouan Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Nishi 18-chome Station on the Tozai Line.
Operating Hours
Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM, 6:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 6:00PM-8:00PM
Thur: 11:00AM-3:00PM, 6:00PM-8:00PM
Fri: 11:00AM-3:00PM, 6:00PM-8:00PM
Sat: 11:00AM-3:00PM, 6:00PM-8:00PM
Mon: 11:00AM-3:00PM, 6:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 6:00PM-8:00PM
Thur: 11:00AM-3:00PM, 6:00PM-8:00PM
Fri: 11:00AM-3:00PM, 6:00PM-8:00PM
Sat: 11:00AM-3:00PM, 6:00PM-8:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Kikouan Reviews
Kikouan Google Average Rating
4.1
5
Google
What a lovely place! The owners were so friendly, and the gentleman spoke good English with me. They even provided an English menu. I ordered the soba with daikon radish and it was good— the noodles super fresh. The gentleman was kind enough to explain everything on the plate to me as well. I had a wonderful experience here!
5
Google
We joined the soba-making class here. It was a lot of fun, and the owner Agishi-san was very kind. They are making all soba by hand, fresh every morning. Restaurant is very cozy and traditional Japanese, but when we were there, opera music was being played. I thought this was a refreshing change of atmosphere and enjoyed slurping soba noodles with the music. While my handmade soba was not as good as the one made by Agishi-san, I could tell the component of the soba was very delicious. Overall, the meal was light, refreshing, and it was nice to know that a family has been working sincerely to let you taste the wonderful aroma of handmade soba. Thank you Agishi-san for the experience!
5
Google
Had a lot of fun making our own soba! Agishi-san was extremely friendly and patient with us. Learnt a lot and definitely enjoyed eating what we made after as well! Highly recommend to anyone who would like to have simple and delicious soba. If you have the time, I would say definitely go make your own as well.
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