Kikukawa
Tokyo
Japanese: Eel
Kikukawa Description
What sets Kikukawa apart from other dining establishments is their commitment to preserving the traditional flavors and techniques of Japanese cooking. Every step of the process, from cutting the eel to steaming it to perfection, is done with meticulous care and attention to detail. The eel is sourced from all over Japan and is steamed before being grilled with their signature sauce. The result is a tender and flavorful dish that melts in your mouth.
The restaurant itself exudes a sense of elegance and tranquility, making it the perfect place for a special occasion or a romantic dinner. With a variety of seating options, including private rooms and a counter, Kikukawa offers a versatile dining experience that can cater to any occasion.
Whether you're a fan of eel or simply looking to try something new, Kikukawa is a must-visit restaurant in Shinjuku. With their dedication to preserving tradition and their commitment to quality, you're guaranteed to have a memorable dining experience.
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Kikukawa Overview
Nearby Stations
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Seibu-Shinjuku Station
Seibu Railway Seibu Shinjuku LineShinjuku-nishiguchi Station
Toei Subway Oedo LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Private Dining Room
Non-smoking
Sake Selection
Kikukawa Reviews
Kikukawa Google Average Rating
5
The sashimi set are fresh and of good grade
Thought the shrimps is not as expected
Overall the experience is great
5
The service was attentive and professional. We were there during the winter and they served buri on their sashimi dish, a luxurious surprise!
Of course the star of the show, the unajyu was delicious. Presented in a beautiful lacquer box, the eel was expertly grilled, tender and savory.
100% would recommend. Make sure you have reservations before you go!
5
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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