Located in the bustling neighborhood of Asakusa, Kikumaru is a charming Japanese dessert shop that specializes in traditional Japanese sweets, known as wagashi. This hidden gem has been selected as one of the top 100 dessert shops in Tokyo for 2023. With a passion for creating delicious and enjoyable desserts, the owner of Kikumaru has honed their skills at two renowned dessert shops in Ueno and Ginza.
Kikumaru takes pride in using only the finest ingredients to create their exquisite desserts. Their signature dish is the 'anmitsu,' a delightful combination of silky smooth red bean paste, chewy agar made from Amakusa seaweed, and a rich and velvety black honey made from Okinawan brown sugar. The red bean paste is made from the highest quality 'Toyohime' beans sourced from Hokkaido, ensuring a melt-in-your-mouth texture. In addition to anmitsu, Kikumaru also offers a variety of other delectable treats, such as custom-made monaka (wafer filled with sweet bean paste), indulgent matcha ice cream, and a unique sake-infused ice cream made with koji.
Step into Kikumaru and be transported to a traditional Japanese tea house, with its serene and elegant decor. The attention to detail is evident in every aspect of the restaurant, from the beautifully crafted wagashi displayed in the glass case to the carefully selected tea sets used to serve their desserts. The warm and welcoming atmosphere makes Kikumaru the perfect place to relax and indulge in the art of Japanese confectionery.
If you're a dessert lover looking for an authentic and unforgettable experience, Kikumaru is a must-visit destination. With its dedication to quality ingredients, exquisite craftsmanship, and inviting ambiance, this dessert shop sets itself apart from the rest. Treat yourself to a taste of Japan's rich culinary heritage at Kikumaru.
Tokyo Metro Ginza Line
