What is a recent review of Kikusui?

Perfectly done Tokyo style unagi (unajyu). Tender, almost melting in your mouth.

What type of cuisine is served at Kikusui?

Kikusui serves Japanese cuisine, including Eel.

Kikusui

Name: Kikusui
Address: 4-chōme-2-3 Saginuma, Miyamae Ward, Kanagawa, 216-0004, JP
Telephone: +81 (0) 44-854-8170
Price range: $$$
Rating: 3.875

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Kawasaki

Japanese: Eel

Kikusui Description

Located in the Miyamae Ward of Kawasaki City, Kikusui is a charming restaurant that specializes in the art of eel cuisine. With a cozy and inviting atmosphere, this establishment offers a unique dining experience that sets it apart from other restaurants in the area.

At Kikusui, the skilled chefs masterfully prepare eel dishes using traditional Japanese cooking techniques. The menu features a variety of delectable options, including grilled eel served over rice, eel tempura, and eel sushi. Each dish is carefully crafted to highlight the natural flavors and textures of the eel, resulting in a truly unforgettable culinary experience.

In addition to its exceptional cuisine, Kikusui also boasts a warm and welcoming interior. The traditional Japanese decor, complete with wooden furnishings and paper lanterns, creates a serene and authentic atmosphere. Whether you're looking for a romantic dinner for two or a memorable meal with friends and family, Kikusui is the perfect destination for eel lovers and food enthusiasts alike.

Get Inspired By This Cuisine

Kikusui Overview

Directions

Address

4-chōme-2-3 Saginuma, Miyamae Ward, Kanagawa 216-0004

Phone

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+81 (0) 44-854-8170

Access

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8 minute walk from Saginuma Station on the Tokyu Den-en-toshi Line.

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-1:30PM, 5:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-1:30PM, 5:00PM-9:00PM
Fri: 11:30AM-1:30PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.