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Japanese: Kaiseki

Kimoto Description

Located in Tokyo, Kimoto is a renowned Japanese restaurant that has been recognized for its excellence in cuisine. With its recent Silver Award from The Tabelog Awards 2023 and selection as one of the top 100 restaurants in Tokyo by Tokyo Hyakumeiten 2023, Kimoto is a must-visit for food enthusiasts.

Specializing in traditional Japanese cuisine, Kimoto offers a menu that showcases the finest flavors and techniques of Japanese cooking. From beautifully presented sashimi to expertly crafted sushi rolls, each dish at Kimoto is a work of art. The restaurant's skilled chefs use only the freshest ingredients to create dishes that are both visually stunning and incredibly delicious.

What sets Kimoto apart from other dining establishments is its commitment to providing an authentic Japanese dining experience. The restaurant's elegant decor, with its traditional Japanese elements and serene ambiance, transports guests to the heart of Japan. Whether you're looking for a romantic dinner or a memorable meal with friends, Kimoto offers a dining experience that is truly unforgettable.

One of the standout dishes at Kimoto is their signature sushi platter. This exquisite assortment of nigiri and maki rolls showcases the chef's mastery of flavors and textures. Each piece of sushi is meticulously crafted, with the perfect balance of fresh fish, vinegared rice, and delicate toppings. Another must-try dish is the sashimi platter, featuring a selection of the finest raw fish, expertly sliced and served with a variety of dipping sauces.

In conclusion, Kimoto is a hidden gem in Tokyo's culinary scene, offering an exceptional dining experience for those seeking the best of Japanese cuisine. With its award-winning dishes, elegant ambiance, and dedication to authenticity, Kimoto is a destination for food lovers and connoisseurs alike.

Get Inspired By This Cuisine


Kimoto Overview


5-5 Higashigokenchō, Shinjuku City, Tokyo 162-0813


7 minute walk from Kagurazaka Station.

Operating Hours

Mon: Closed
Tue: 12:00PM-5:00PM, 6:30PM-8:30PM
Wed: 12:00PM-5:00PM, 6:30PM-8:30PM
Thur: 12:00PM-5:00PM, 6:30PM-8:30PM
Fri: 12:00PM-5:00PM, 6:30PM-8:30PM
Sat: 12:00PM-5:00PM, 6:30PM-8:30PM
Sun: 12:00PM-5:00PM, 6:30PM-8:30PM
Closed: first and third Sunday

Payment methods


Restaurant Features

Reservations Accepted

Wine List



Kimoto Reviews

Kimoto Google Average Rating



Excellent washoku cooking and top ingredients for a market-leading price tag (¥60-85k, depending on the season). Another impossible reservation spot.

To be honest, there are better washoku and kaiseki meals in Japan for lower price, but not many.


Beautiful building and interiors. Of course the food was amazing too. Nov 10th. Season for crabs and maroon.


You can enjoy wonderful Japanese cuisine made with carefully selected ingredients. Currently, taking photos of food is prohibited. (possible if reserved)
Each dish has plenty of portions.
It's simple but very elaborate.
I would like to visit again, but it is difficult to get a reservation.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

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