Located in Kamakura, Kinon is a unique dining establishment that sets itself apart with its innovative approach to cooking. The restaurant's standout feature is its use of wood-fired cooking, which adds a distinct flavor profile to its dishes. Unlike traditional ovens, wood-fired cooking involves managing the fluctuating intensity of the flames, resulting in a beautifully uneven sear and smoky essence that cannot be replicated with gas. This method not only showcases the skill and experience of the chefs but also infuses each dish with a one-of-a-kind taste that is both rustic and comforting.
The menu at Kinon boasts a selection of carefully curated dishes, with the Special Course being a popular choice among diners. This course includes delicacies such as warm caviar with kelp, Uni toast, and specially selected Wagyu beef, all cooked using the mesmerizing wood-fired technique. The restaurant's interior design exudes a modern aesthetic that seamlessly blends with the traditional method of cooking, creating a dining atmosphere that is both sophisticated and inviting. With a focus on attention to detail and a commitment to quality, Kinon offers a culinary experience that is sure to delight food enthusiasts and those seeking a taste of something truly exceptional.
