Located in Tokyo, Kinryu is a unique and captivating restaurant that specializes in Japanese cuisine, particularly ramen and tsukemen. What sets Kinryu apart from other dining establishments is its signature dish, the 'Katsuo Konbu Mizu Tsukemen' or Katsuo Konbu Water Dipping Noodles. This dish offers a new and exciting way to enjoy tsukemen, with its thick and chewy noodles soaked in a rich and flavorful broth made from bonito and kelp. The combination of the smooth and creamy texture of the noodles with the bold and refreshing fish broth creates a truly unforgettable dining experience.
In addition to their famous tsukemen, Kinryu also offers other delicious menu items such as the 'Tsuke Tantan' which is highly recommended for those who enjoy a spicy kick. This dish features warm noodles dipped in a hot and flavorful broth, providing a comforting and satisfying meal, especially during the colder months. The attention to detail and dedication to quality is evident in every dish at Kinryu, making it a must-visit for ramen and tsukemen enthusiasts.
The restaurant itself boasts a cozy and inviting atmosphere, with a modern and minimalist decor that allows the focus to be on the food. Whether you're a ramen connoisseur or simply looking to try something new and exciting, Kinryu is the perfect destination for a memorable dining experience.