Located in the heart of Kobe, Kinton Kōbe is a renowned restaurant specializing in the art of tonkatsu, a traditional Japanese dish consisting of breaded and deep-fried pork cutlets. As a recipient of the prestigious Kampo certification and recognized as one of the top 100 tonkatsu restaurants in 2022 by Tabelog, Kinton Kōbe is a must-visit for any food enthusiast.
What sets Kinton Kōbe apart from other dining establishments is its unwavering commitment to quality and authenticity. Each pork cutlet is meticulously prepared using the finest ingredients and cooked to perfection, resulting in a crispy golden exterior and tender, juicy meat. The restaurant takes pride in sourcing locally-sourced pork, ensuring the highest level of freshness and flavor.
The menu at Kinton Kōbe offers a variety of tonkatsu options to suit every palate. From the classic hire (pork fillet) to the flavorful rosu (pork loin), each dish is served with a side of shredded cabbage, rice, miso soup, and a tangy tonkatsu sauce. For those seeking a unique twist, the restaurant also offers specialty tonkatsu variations, such as cheese-filled cutlets or spicy tonkatsu with a kick of chili.
Stepping into Kinton Kōbe, guests are greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic dining experience. Whether you're looking to indulge in a satisfying meal or simply appreciate the artistry of tonkatsu, Kinton Kōbe is the perfect destination for a memorable culinary adventure.
