Kinton Kōbe
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/ Price RangeKobe
Japanese: Fried Food
Kinton Kōbe Description
Located in the heart of Kobe, Kinton Kōbe is a renowned restaurant specializing in the art of tonkatsu, a traditional Japanese dish consisting of breaded and deep-fried pork cutlets. As a recipient of the prestigious Kampo certification and recognized as one of the top 100 tonkatsu restaurants in 2022 by Tabelog, Kinton Kōbe is a must-visit for any food enthusiast.
What sets Kinton Kōbe apart from other dining establishments is its unwavering commitment to quality and authenticity. Each pork cutlet is meticulously prepared using the finest ingredients and cooked to perfection, resulting in a crispy golden exterior and tender, juicy meat. The restaurant takes pride in sourcing locally-sourced pork, ensuring the highest level of freshness and flavor.
The menu at Kinton Kōbe offers a variety of tonkatsu options to suit every palate. From the classic hire (pork fillet) to the flavorful rosu (pork loin), each dish is served with a side of shredded cabbage, rice, miso soup, and a tangy tonkatsu sauce. For those seeking a unique twist, the restaurant also offers specialty tonkatsu variations, such as cheese-filled cutlets or spicy tonkatsu with a kick of chili.
Stepping into Kinton Kōbe, guests are greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic dining experience. Whether you're looking to indulge in a satisfying meal or simply appreciate the artistry of tonkatsu, Kinton Kōbe is the perfect destination for a memorable culinary adventure.
What sets Kinton Kōbe apart from other dining establishments is its unwavering commitment to quality and authenticity. Each pork cutlet is meticulously prepared using the finest ingredients and cooked to perfection, resulting in a crispy golden exterior and tender, juicy meat. The restaurant takes pride in sourcing locally-sourced pork, ensuring the highest level of freshness and flavor.
The menu at Kinton Kōbe offers a variety of tonkatsu options to suit every palate. From the classic hire (pork fillet) to the flavorful rosu (pork loin), each dish is served with a side of shredded cabbage, rice, miso soup, and a tangy tonkatsu sauce. For those seeking a unique twist, the restaurant also offers specialty tonkatsu variations, such as cheese-filled cutlets or spicy tonkatsu with a kick of chili.
Stepping into Kinton Kōbe, guests are greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and authentic dining experience. Whether you're looking to indulge in a satisfying meal or simply appreciate the artistry of tonkatsu, Kinton Kōbe is the perfect destination for a memorable culinary adventure.
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Kinton Kōbe Overview
Access
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3 minute walk from Sannomiya/Hanadokeimae Station
Operating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-9:00PM
Mon: 11:00AM-3:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:00AM-3:00PM, 5:00PM-9:00PM
Thur: 11:00AM-3:00PM, 5:00PM-9:00PM
Fri: 11:00AM-3:00PM, 5:00PM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Kinton Kōbe Reviews
Kinton Kōbe Google Average Rating
4.2
5
Google
Found this place just through google and loved the food. The tonkatsu was all made so well and it was so tender and delicious, would love to come back and have it again.
5
Google
Best Tonkatsu I’ve ever had in my life.
5
Google
Pretty sure that this is the best Tonlatsu Restaurant in Sannomiya area. A bit pricey (about 20% more than ordinary ones) but it is worth the money. Superb tender and delicious Rose and Filet Cutlet. But I liked big fried prawn.
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