Kiraku
¥¥¥
¥¥
/ Price RangeKobe
Japanese: Yakiniku
Kiraku Description
Located in the North Kobe area of Hyogo, Kiraku is a delightful restaurant specializing in yakiniku, or Japanese-style grilled meat. With a cozy and inviting atmosphere, Kiraku offers a unique dining experience that sets it apart from other establishments in the area.
The menu at Kiraku features a wide variety of high-quality meats, including wagyu beef, pork, and chicken, all expertly grilled to perfection. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with flavor. From tender slices of marbled beef to succulent grilled pork belly, there is something to satisfy every meat lover's palate.
What truly distinguishes Kiraku is its commitment to using only the freshest ingredients. The restaurant sources its meat from local farms, ensuring that each dish is made with the highest quality ingredients. Additionally, Kiraku offers a selection of homemade sauces and marinades that perfectly complement the grilled meats, adding an extra layer of flavor to each bite.
Whether you're a yakiniku enthusiast or simply looking to try something new, Kiraku is the perfect destination for a memorable dining experience. With its delicious grilled meats, cozy atmosphere, and commitment to quality, Kiraku is a must-visit for anyone seeking a taste of authentic Japanese cuisine.
The menu at Kiraku features a wide variety of high-quality meats, including wagyu beef, pork, and chicken, all expertly grilled to perfection. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with flavor. From tender slices of marbled beef to succulent grilled pork belly, there is something to satisfy every meat lover's palate.
What truly distinguishes Kiraku is its commitment to using only the freshest ingredients. The restaurant sources its meat from local farms, ensuring that each dish is made with the highest quality ingredients. Additionally, Kiraku offers a selection of homemade sauces and marinades that perfectly complement the grilled meats, adding an extra layer of flavor to each bite.
Whether you're a yakiniku enthusiast or simply looking to try something new, Kiraku is the perfect destination for a memorable dining experience. With its delicious grilled meats, cozy atmosphere, and commitment to quality, Kiraku is a must-visit for anyone seeking a taste of authentic Japanese cuisine.
Get Inspired By This Cuisine
Kiraku Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Kasuganomichi Station (Hankyu, Hanshin).
Operating Hours
Sun: 4:00PM-9:30PM
Mon: Closed
Tue: 5:00PM-9:30PM
Wed: 5:00PM-9:30PM
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 4:00PM-9:30PM
Mon: Closed
Tue: 5:00PM-9:30PM
Wed: 5:00PM-9:30PM
Thur: 5:00PM-9:30PM
Fri: 5:00PM-9:30PM
Sat: 4:00PM-9:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Upscale
Sake Selection
Kiraku Reviews
Kiraku Google Average Rating
4.3
5
Google
This is a really fancy Yakiniku(Japanese BBQ) restaurant. The restaurant looks fancy and calm, and the staff, including the lady owner, are super nice. The food looks really neat and each piece of meat looks like a beautiful artwork.
5
Google
The best yakiniku in Kobe in my opinion! The meats were delicious and the staff was very helpful! I will return again!
5
Google
On the pricey side but the meat was good
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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