Kishizushi

Located near Gion-Shijo Station in Kyoto, Kishizushi is a traditional sushi restaurant established in 1914. This cozy establishment specializes in serving authentic Kyoto-style sushi, including classic favorites like nigiri sushi, mackerel sushi, pressed eel sushi, and chirashi sushi. What sets Kishizushi apart is its commitment to using the finest ingredients, such as the special vinegar rice made with water from the underground source at the nearby Kitano Tenmangu Shrine.

The bright and welcoming interior of Kishizushi, adorned with wooden accents, creates a warm and inviting atmosphere for guests to enjoy their meal. The restaurant caters to solo diners, including women, making it a perfect spot for a peaceful and delightful dining experience. One of the highlights of the menu is the Kyoto specialty, saba-zushi, which can be ordered in sets of three slices or more. Additionally, Kishizushi offers a customizable takeout menu, allowing customers to tailor their orders according to their preferences and budget. Whether you are a sushi aficionado or looking to savor seasonal delicacies, Kishizushi invites you to indulge in their exquisite sushi creations and experience the essence of Kyoto's culinary heritage.