Located in Kyoto, Kitada is a hidden gem that specializes in a unique type of ramen called 'kaidashi ramen.' This style of ramen is made with a rich and flavorful broth that is created by simmering various types of shellfish for hours. The result is a bowl of ramen that is bursting with umami flavors and has a depth of taste that is unlike any other.
One of the standout dishes at Kitada is their signature Kaidashi Ramen. This bowl of noodles features a perfectly cooked egg, tender slices of chashu pork, and a generous amount of fresh vegetables. The broth is the star of the show, with its complex flavors and velvety texture that coats each strand of noodle. It's a truly satisfying and comforting dish that will leave you craving for more.
What sets Kitada apart from other ramen shops is not only their dedication to using high-quality ingredients, but also their attention to detail in every aspect of the dining experience. The restaurant's interior is sleek and modern, with a minimalist design that allows the food to take center stage. The staff is friendly and knowledgeable, always ready to answer any questions and provide recommendations.
If you're a ramen lover looking for a unique and unforgettable dining experience, Kitada is a must-visit. Prepare to be transported to ramen heaven with their exceptional kaidashi ramen and immerse yourself in the flavors of Kyoto.
