Kitchen Punch Review Summary

Originally plan to visit during lunch time but it takes 1 hr to queue so we came back for dinner instead. We were seated right away.

The lady took the order and the guy is the chef. We ordered crab cream croquettes (2 pieces), hamburg set, and extra fried oysters (3 pieces). Everything was so delicious! The crab cream croquettes were perfectly seasoned and very creamy. Not greasy at all. The hamburg also was very delicious. But the fried oysters were the star. Must order if you ever visit!

Price around 1000-2000 yen per dish, with this quality I think it’s totally worth it!

Queued for 30min on a Friday, 7.45pm.

Very homely restaurant. Very friendly and cheerful staff. The omurice had a lovely homecooked taste. The crab cream croquette was amazing! Thank you both for your warmth and hospitality! ❤️

Went for dinner around 8pm on a weekday, no queue and seats available.

I had the chicken katsu. It was super juicy and satisfying. The food was easily a simple 10/10 - everything was just right.

The atmosphere was really cozy. The food took a bit of time to arrive, but that’s barely a complaint. Would come again.

This cozy spot is a great place to indulge in common Yoshoku dishes (western style Japanese dishes). From Omuraisu, Hanbagu, to my personal favorite, Kani-cream croquette (think Dutch bitterballens).

Yes, food is average…but the dishes here are simple and filling. And this place is a local favorite - evident by the que that’s always there. Minimum 30mins wait on the weekends.

One of the best omurice I’ve had in a cozy, cute restaurant close to the station! Added two toppings, a hamburger steak and fried oysters with tartar sauce, both were also delicious!