I visited the store right when it opened on a weekday. I made a reservation, but it seemed like I could get in without a reservation on weekdays.
I ordered "Weekday limited hamburger steak lunch" and "Sea omelette rice"
The hamburger steak lunch is a set of marinated cabbage salad, hamburger, crab cream croquette, and bread or rice.
The marinated cabbage comes first. A dish with crunchy vegetables topped with a very delicious dressing. Anyway, this dressing was so delicious.
The outside of the hamburger steak is fried and the inside is filled with juicy meat. It's seasoned, so it's delicious as is, but it was best served with salt. It was crunchy on the outside and fluffy on the inside, so I enjoyed the different textures.
The crab cream croquette was also very delicious, with rich cream and crab flavor.
The sea omelette rice is a dish that requires advance reservations.
Omelette rice with plenty of large, plump shrimp and thick, large scallops inside. The sauce is not ketchup, but tomato cream sauce, which is exquisite. 3,000 yen may seem a bit high, but since they use good quality shrimp and scallops, the price is reasonable.
The à la carte menu is also extensive, so I wanted to try other things.
