Located in Kyoto, Kiyama is a renowned Japanese restaurant that offers an exquisite dining experience. With its serene and inviting atmosphere, the restaurant creates a sense of tranquility that allows guests to fully immerse themselves in the essence of Japanese cuisine.
Kiyama is known for its authentic kaiseki cuisine, a traditional multi-course meal that showcases the seasonal flavors and ingredients of Japan. The talented chef, Yoshirou Kiyama, who honed his skills at the prestigious restaurant 'Wakuden' in Kyoto, crafts each dish with meticulous attention to detail. One of the unique features of Kiyama is its use of fresh well water, discovered by chance during its establishment, which adds a pure and refreshing element to the dishes.
From the moment you step into Kiyama, you will be greeted by the warm ambiance created by the use of natural wood throughout the restaurant. The interior design reflects the restaurant's commitment to preserving the essence of Japanese culture and tradition. As you indulge in the delectable kaiseki dishes, you will be captivated by the delicate flavors, exquisite presentation, and the subtle aroma of freshly prepared dashi.
Kiyama has garnered recognition for its culinary excellence, including being awarded the Silver Prize at The Tabelog Awards 2023 and being selected as one of the top 100 Japanese restaurants by the prestigious Japanese Cuisine WEST. With its dedication to preserving the true essence of Japanese cuisine and its commitment to providing an unforgettable dining experience, Kiyama sets itself apart as a must-visit destination for food enthusiasts and those seeking an authentic taste of Japan.
