Kobe Beef Charcoal Grilled Steak Ginza Fun
Tokyo
Italian
Japanese: Teppanyaki
Kobe Beef Charcoal Grilled Steak Ginza Fun Description
Nestled in the sophisticated neighborhood of Ginza, Kobe Beef Charcoal Grilled Steak Ginza Fun offers a unique dining experience that beautifully combines the finest Kobe beef with exquisite Italian cuisine. The restaurant prides itself on serving top-grade cuts of Kobe beef, such as sirloin and Chateaubriand, expertly grilled over Kishu Binchotan charcoal to perfection. The menu, crafted by a chef with experience in Michelin-starred restaurants, showcases a luxurious full-course dining experience that pairs impeccably with a selection of Italian wines curated by a sommelier.
What sets Kobe Beef Charcoal Grilled Steak Ginza Fun apart is its elegant and intimate dining spaces, including private rooms ideal for special occasions like business meetings or celebrations. The restaurant also offers semi-private rooms for larger gatherings, making it a versatile choice for group dinners or private parties. Guests can indulge in a variety of premium ingredients, including French foie gras, truffles, caviar, lobster, abalone, and of course, the renowned Kobe beef, creating a truly decadent culinary experience in the refined ambiance of Ginza. Whether it's a romantic date, a special celebration, or a memorable dining experience, Kobe Beef Charcoal Grilled Steak Ginza Fun promises a delightful journey for the senses.
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tsukijishijo Station
Higashi-ginza Station
Ginza Station
Operating Hours
Sun: Closed
Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Kobe Beef Charcoal Grilled Steak Ginza Fun Reviews
Kobe Beef Charcoal Grilled Steak Ginza Fun Google Average Rating
5
5
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More