Kobe Beef Kisshokichi

Located just a minute's walk from Ikebukuro Station's east exit, Kobe Beef KISSHOKICHI offers a luxurious dining experience centered around the finest A5 Kobe beef. The restaurant boasts a dazzling interior and specializes in authentic teppanyaki cuisine, where premium A5-ranked black wagyu beef, raised with care and dedication, is expertly prepared on the iron griddle. The tender texture, rich aroma, and exquisite flavor of the beef will tantalize your taste buds, providing a sensory feast that combines top-quality ingredients with heartfelt hospitality in a refined setting.

Kobe Beef KISSHOKICHI prides itself on using the highest quality black wagyu beef, with course menus starting at 9,980 yen. Guests can indulge in a variety of teppanyaki dishes prepared right before their eyes, engaging all five senses in the dining experience. The restaurant offers private rooms for 2 to 10 guests, making it an ideal choice for special occasions and celebrations. From the A5 black wagyu sirloin teppanyaki to the luxurious AOI course featuring wagyu beef sushi and more, each dish is a testament to the restaurant's dedication to providing a memorable and exquisite culinary journey.