Kobe Beef Rokama Steak Ginza Koko Roka
Tokyo
Japanese: Teppanyaki
Kobe Beef Rokama Steak Ginza Koko Roka Description
The restaurant offers both an open counter where you can witness the live cooking process and private rooms for a more intimate dining experience. The attentive and heartfelt service adds to the overall ambiance, creating a memorable dining experience that will leave a lasting impression.
The menu features a variety of courses that highlight the exquisite flavors of Kobe beef. The Full Course includes 8 dishes, with the Kobe beef rokama steak as the main highlight. The Short Course, perfect for those looking for a more casual dining experience, offers 6 dishes. For a special occasion, the Christmas Course is available on December 23rd and 25th, featuring dishes like Kobe beef Chateaubriand and Fillet.
At Kobe Beef Rokama Steak GINZA KOKO Roka, you can indulge in the finest Kobe beef prepared with precision and served in a sophisticated setting. Whether you're a steak lover or simply looking for a unique dining experience, this restaurant is sure to impress.
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Kobe Beef Rokama Steak Ginza Koko Roka Overview
Nearby Stations
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Ginza-itchome Station
Tokyo Metro Yurakucho LineKyobashi Station (Tokyo)
Tokyo Metro Ginza LineTakaracho Station
Toei Subway Asakusa LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote LineTokyo Metro Yurakucho LineOperating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Kobe Beef Rokama Steak Ginza Koko Roka Reviews
Kobe Beef Rokama Steak Ginza Koko Roka Google Average Rating
5
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5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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