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Kobe Gyudon Hiroshige

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Japanese: Beef

Meat Dishes: Beef Dishes


Kobe Gyudon Hiroshige Description

Located in Kobe, Kobe Gyudon Hiroshige is a must-visit restaurant for lovers of Japanese cuisine. Specializing in gyudon, a popular Japanese dish consisting of thinly sliced beef simmered in a savory sauce and served over a bowl of rice, this restaurant takes this classic dish to new heights.

What sets Kobe Gyudon Hiroshige apart from other dining establishments is the quality of their ingredients. They use only the finest Kobe beef, known for its exceptional marbling and tenderness, ensuring that each bite is a melt-in-your-mouth experience. The beef is cooked to perfection, resulting in a rich and flavorful dish that will leave you craving for more.

In addition to their signature gyudon, Kobe Gyudon Hiroshige offers a variety of other dishes to satisfy every palate. From delicious side dishes like miso soup and pickled vegetables to mouthwatering desserts, there is something for everyone. The restaurant's cozy and inviting atmosphere, combined with their friendly and attentive staff, creates the perfect dining experience.

Whether you are a fan of gyudon or simply looking to try something new, Kobe Gyudon Hiroshige is the place to be. Prepare to indulge in a culinary journey that will leave you wanting to come back for more.

Get Inspired By This Cuisine

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Kobe Gyudon Hiroshige Overview

Address

1-chōme-21-22 Nakayamatedōri, Chuo Ward, Hyogo 650-0004

Phone

+81 (0) 78-222-6611

Access

8 minute walk from Sannomiya Station (JR West) West Exit.
8 minute walk from Sannomiya Station (Hankyu Railway) East Exit.
5 minute walk from Sannomiya Station (Kobe Municipal Subway).

Operating Hours

Sun: 11:00AM-3:00PM, 6:00PM-10:00PM
Mon: 11:00AM-3:00PM, 6:00PM-10:00PM
Tue: 11:00AM-3:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: 11:00AM-3:00PM, 6:00PM-10:00PM
Fri: 11:00AM-3:00PM, 6:00PM-10:00PM
Sat: 11:00AM-3:00PM, 6:00PM-10:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Kobe Gyudon Hiroshige Reviews

Kobe Gyudon Hiroshige Google Average Rating

4.1

5

Google
A bit expensive "Gyudon" bowl if compared to ordinary gyudon available at chain restaurants like Yoshinoya, Matsuya or Sukiya, but it's totally different from those kinds. It should be called as something like "sukiyaki bowl", and worth tasting it for over 2k JPY. You should come here for early lunch right after the restaurant opens at 11am otherwise you have to wait in a queue outside before having your seat.

5

Google
Absolutely loved this place! If you're looking to try some genuine Kobe beef on your trip to Japan, but are looking for a laid back experience, this is a great place to try. It's a one-man operation, and the restaurant seats only about 10 people at a time, so the wait can be long, but it's worth it. I arrived just at opening time, and waited about an hour and a half for entry, so I recommend arriving maybe 20 to 30 minutes before opening to get in quicker. The only items on the menu are the beef bowls, optional eggs to dip the beef in sukiyaki style, and house beer. The beef bowls come in a "normal" and "large" size options. The large portion was very generous, and ended up being a little more than I could eat.

5

Google
Beef very nice. i like their soup too. very sweet and natural food. Beef bowl potion big and delicious. Tge chef only 1 person prepared all the food and serve all the customer. Even need to queue also worth it❤️

Learn More About Beef

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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.

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