Kobe Yakiniku Kanteki Sangenjaya Review Summary

Pretty good yakiniku in the heart of Sangenjaya.
Good place if you’re looking for something to cap off a night of drinking as they’re open late.

The cheaper cuts are pretty bad but their higher priced cuts are obviously delicious. Look to spend 5-6000 per person for a light meal.

Great Kobe beef, with many different cuts, including various different beef skirts, cheek, tongue, heart and horomone. Welcoming staff, who can speak a little English.

We were only late for 15 minutes and they already given our reserved table to someone else. But the restaurant was much smaller and worse than we expected. So we were glad we didn’t end up eating here.

Tasty yakiniku in the local triangle area of Sangendyaya. A very small place so might be better to reserve ahead. Good value for price!

Yakiniku restaurant in Sangenjaya.
It is located 2-3 minutes walk from Sangenjaya Station.
A corner of a bar district off the Shuto Expressway.
It's located in a neighborhood with a slightly deeper atmosphere.

I went on a Saturday just after they opened, just after 6pm.
I was the first to enter, but it quickly filled up.
It is better to make a reservation.

Today I received the following.
This is a restaurant that serves Kobe beef and Tajima beef.
It is rare because there are very few stores that serve Tajima beef.

✔︎Kimchi (450 yen)
✔︎Golden grilled liver (1280 yen)
After ordering kimchi to go with my sake,
Today's goal was grilled golden liver.
Super thickly sliced ​​fresh liver with sharp corners.
After grilling thoroughly, add green onions and drizzle with salt and sesame oil.
This alone is worth coming here. Delicious✨

✔︎Korean seaweed (300 yen)
✔︎Seared Yukhoe (1700 yen)
The finest yukhoe made with Tajima beef and chili peppers.
Toss with the egg yolk and squeeze a squeeze of lemon.
You can also eat it on Korean seaweed that you ordered separately.

✔︎Capsicum (2000 yen)
✔︎ Heart (880 yen)
✔︎Atsushi-sliced ​​top tongue with salt (2880 yen)
Next, we had 3 types of pottery.
Personally, the heart was a big hit! !
The thick slices have an irresistible texture (*´﹃｀*)
Jotanshio is also delicious, but there are only 3 pieces.
Cosmally, it feels a little strange.
Although chili peppers are red meat, they have a refined sweetness.
You can eat it refreshingly by adding wasabi ♩

It's an orthodox yakiniku restaurant, but it's very straightforward.
Added the quality of the meat (°▽°)
Liver, yukhoe, and heart are highly recommended✨
This is a store I want to go to again (*ﾟ▽ﾟ*)
Thank you for the meal! !