Kochan Iidabashi Main Store
Tokyo
Japanese: Yakiniku
Kochan Iidabashi Main Store Description
The restaurant takes pride in its carefully curated menu, featuring fresh horumon and premium cuts of lean wagyu beef. One of their most popular options is the Kochan No.1 Course, which allows guests to indulge in the exquisite flavors of their signature salted horumon and A5 wagyu beef. For those who enjoy pairing their meal with a fine drink, Kochan also offers a selection of sommelier-selected wines.
What makes Kochan Iidabashi main store truly special is its commitment to providing a cashless dining experience. Guests can conveniently pay using various credit cards, transportation IC cards, or QR code payments. Additionally, if you're unable to secure a reservation at Kochan, their sister store, Kochan Okko-chan, is just a minute away.
Whether you're a horumon enthusiast or simply looking to savor the finest wagyu beef, Kochan Iidabashi main store is the place to be. Don't miss out on this culinary gem in the heart of Tokyo.
Get Inspired By This Cuisine
Kochan Iidabashi Main Store Overview
Nearby Stations
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Iidabashi Station
JR East Chuo-Sobu Line
Tokyo Metro Namboku Line
Toei Subway Oedo Line
Tokyo Metro Tozai Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 4:00PM-11:00PM
Tue: Closed
Wed: 4:00PM-11:00PM
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 1:00PM-10:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Kochan Iidabashi Main Store Reviews
Kochan Iidabashi Main Store Google Average Rating
5
5
5
All of the hormones were delicious, but my favorite was the kobukuro.
It was crunchy and very delicious. If you overcook it, it will pop. Please be careful.
The short ribs were tender and delicious, but the beef tongue was the best.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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