From the reception at the entrance to the chef in the room, guests are treated very cautiously and courteously. During 2.5 hrs of dining, except for explaining the food, everyone had no conversation and quietly tasted what the chef served in front of you. Eat food and feel the changes in the taste of the food in your mouth with your heart, as if you have entered a state of meditation, where your body, mind and soul are nourished and satisfied. I enjoyed this experience but would not consider returning next time.
Something to complain about:
1. In a small room, arrange two groups (a total of four people) of guests who are strangers to each other are arranged, and the atmosphere is awkward.
2. My partner and I ordered different set meals from another group of mother and daughter. We had beef dishes, and they had crab dishes. However, the chef used the same knives, tongs, and oven (grilling utensils) to prepare our food.
3. The chef seemed to be in a bad mental state that day. Through his eyes (because he was wearing a mask), he was out of energy, his eyes were dull, and his movements were unfamiliar. He did not look like a chef from a professional two-star restaurant. After preparing the crab meat, he moved on to the next dish without noticing that there were still shredded crab on his hands.
