Located in Aichi, Japan, Koga is a Chinese seafood restaurant that stands out for its use of seasonal ingredients and its delectable dishes. The restaurant offers a variety of courses, but their dinner course is highly recommended. Sit at the popular open kitchen counter seats and witness the skilled chefs prepare freshly made Chinese cuisine right before your eyes.
Koga takes pride in their seafood-focused menu, which showcases the finest ingredients of the season. Indulge in dishes such as simmered anglerfish, chili sauce made with natural shrimp from Mikawa, and stir-fried hairy crab with black bean sauce. The restaurant's commitment to using fresh and high-quality ingredients ensures that every bite is bursting with flavor.
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. Whether you choose to sit at the counter or at one of the table seats, you'll be able to enjoy your meal in a comfortable setting. Koga also offers a selection of beers, including both draft and bottled options, as well as authentic Shaoxing wine. With its focus on seasonal ingredients, skilled chefs, and inviting ambiance, Koga is a must-visit for seafood lovers and those seeking a memorable dining experience in Aichi.
